Liqueur

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

Pernod Anise

Pairidaeza Crème de Violette et Miel Liqueur

Suze Aperitif

Ancho Reyes Chile Ancho Liqueur 375mL

Marie Brizard Triple Sec Liqueur

Try Sweden’s best-selling Aquavit! This distilled liquor, like vodka, is made from wheat and distilled with spices like fennel, caraway, and anise. Enjoy neat as an aperitif, with smoked salmon, or as a delicious savory twist in a Bloody Mary (trust us.)

This wormwood- based Croatian herbal liqueur has been made in the same traditional manner since 1862! Then, it was relegated to pharmacies as a “stomach restorative” product; today, all can enjoy this all-natural bitter digestif. Enjoy after dinner with a

Blood orange liqueur from Sicily! Infused with wild herbs and pure water from the Etna spring. Balanced and bittersweet.