Italy

Home / Wines by place / Italy
Lini Lambrusco "Labrusca" Rosso
The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.
Add to cart
Lini Lambrusco "Labrusca" Rosso
$19.00
Valle dell'Acate Zagra Grillo 2021
Producer: Valle dell'Acate
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Fermented for 2 weeks with indigenous yeasts in stainless steel under temperature control. The wine is left on its fine lees for 4 month
Add to cart
Valle dell'Acate Zagra Grillo 2021
$24.00
Artemio Montepulciano 2021
Producer: Artemio
Variety: Montepulciano d"Abruzzo
Country: Italy
Region: Abruzzo
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Spontaneously fermented in stainless steel tanks.
Package: 750 mL bottle
Add to cart
Artemio Montepulciano 2021
$20.00
La Gerla "La Pieve" Brunello di Montalcino 2017
Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged
Add to cart
La Gerla "La Pieve" Brunello di Montalcino 2017
$90.00
Ampeleia Bianco di Ampeleia Toscana MAGNUM 2021
Producer: Ampeleia
Variety: 90% Trebbiano, 5% Ansonaco, 5% Malvasia
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Grapes were co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in c
Add to cart
Ampeleia Bianco di Ampeleia Toscana MAGNUM 2021
$60.00
Vietti Moscato d'Asti 2021
Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.
Add to cart
Vietti Moscato d'Asti 2021
$19.00
Pusole Cannonanu di Sardegna June 12 2021
Producer: Lorenzo Pusole
Variety: Cannonau
Country: Italy
Region: Sardegna
Farming: Organic
Winemaking: Vinified on indigenous yeasts without temperature control, except by aerating the musts. It ferments in steel and is bottled unfiltered.
Package:
Add to cart
Pusole Cannonanu di Sardegna June 12 2021
$25.00
Monte Bernardi Sangio Chianti Classico Liter 2020
Producer: Monte Bernardi
Variety: Sangiovese
Country: Italy
Region: Tuscany - Chianti Classico
Farming: Organic (certified), Hand harvested
Winemaking: Natural fermentation & maceration on skins in stainless steel. Unfined, filtered, with minimal sul
Add to cart
Monte Bernardi Sangio Chianti Classico Liter 2020
$27.00
La Rivolta Falanghina 2021
Producer: Fattoria La Rivolta
Variety: Falanghina
Country: Italy
Region: Campania
Farming: Organic
Winemaking: Natural yeast fermentation in stainless steel tank. Unfined and unfiltered.
Package: 750mL bottle
Add to cart
La Rivolta Falanghina 2021
$24.00
Il Vulcano di Elisa Nerello Mascalese 2019
Producer: Il Vulcano
Variety: Nerello Mascalese
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Grapes are de-stemmed, with a 15-day maceration and 15-day fermentation. Secondary malolactic fermentation is followed by eight
Add to cart
Il Vulcano di Elisa Nerello Mascalese 2019
$30.00
Erste & Neue Pinot Nero 2021
Producer: Erste & Neue
Variety: Pinot Nero
Country: Italy
Region: Alto Adige
Farming: Sustainable, Hand harvested
Winemaking: Fermentation and maceration in stainless steel, followed by partial ageing in oak barrels for 5 months.
Package: 750mL bott
Add to cart
Erste & Neue Pinot Nero 2021
$21.00
Senzatino Cesanese del Piglio 2019
Producer: Senzatino
Variety: Cesanese
Country: Italy
Region: Lazio
Farming: Organic, Hand harvested
Winemaking: Minimal intervention/natural. Fermentation in stainless steel tanks for 10 days. Malolactic fermentation in stainless steel tanks. Elevage
Add to cart
Senzatino Cesanese del Piglio 2019
$25.00
Valle dell'Acate Cerasuolo di Vittoria Classico 2014
Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola
Add to cart
Valle dell'Acate Cerasuolo di Vittoria Classico 2014
$75.00
Castello di Verduno Langhe Nebbiolo 2021
Producer: Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about 12 days with periodic punching down of the cap. Aged for six months in Slavonian botti
Add to cart
Castello di Verduno Langhe Nebbiolo 2021
$25.00
Artemisia Trebbiano 2021
Producer: Artemisia
Variety: Trebbiano d'Abruzzo
Country: Italy
Region: Abruzzo
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Immediately after the harvest, the grapes are pressed and the resulting juice is cooled and separated fro
Add to cart
Artemisia Trebbiano 2021
$20.00
Mongarda Col Fondo Prosecco Superiore Brut 2021
Producer: Mongarda
Variety: 90% Glera, 10% Verdiso and Bianchetta
Country: Italy
Region: Valdobbiadene
Farming: Organic, Hand harvested
Winemaking: Whole-cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secon
Add to cart
Mongarda Col Fondo Prosecco Superiore Brut 2021
$21.00
Tenuta Santa Chiara Barbera D'Asti 2021
Producer: Tenuta Santa Chiara
Variety: Barbera
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: Fermented with a pied de cuve (starter) but then the temperature is controlled. Stainless steel tank including malolactic and
Add to cart
Tenuta Santa Chiara Barbera D'Asti 2021
$20.00
De Forville Ca' del Buc Moscato d'Asti 2021
Producer: De Forville
Variety: Moscato
Country: Italy
Region: Piemonte - Asti
Farming: Organic
Winemaking: Harvested from the vineyards in Castagnole Lanze and is vinified in stainless steel as a naturally sparkling wine with residual sugar. The vine
Add to cart
De Forville Ca' del Buc Moscato d'Asti 2021
$19.00
G.D. Vajra Luigi Baudana Barolo del Comune di Serralunga d'Alba 2018
Producer: G.D. Vajra, Luigi Baudana
Variety: Nebbiolo
Country: Italy
Region: Barolo- Serralunga
Farming: Organic
Winemaking: Fermentation is spontaneous in open-top wood vats, with macerations lasting 20-25 days. Aging is in Slavonian oak botti, foll
Add to cart
G.D. Vajra Luigi Baudana Barolo del Comune di Serralunga d'Alba 2018
$75.00
Scopa Pinot Grigio 2021
Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months
Add to cart
Scopa Pinot Grigio 2021
$13.00
Torre Alle Tolfe Chianti Colli Senesi 2020
Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle
Add to cart
Torre Alle Tolfe Chianti Colli Senesi 2020
$21.00
Mary Taylor Annamaria Sala Sicilia Rosso 2021
Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle
Add to cart
Mary Taylor Annamaria Sala Sicilia Rosso 2021
$17.00
Mary Taylor Sicilia Bianco Clara Sala 2021
Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle
Add to cart
Mary Taylor Sicilia Bianco Clara Sala 2021
$17.00
Castello di Verduno Pelaverga Basadone 2020
Producer: Castello di Verduno
Variety: Pelaverga
Country: Italy
Region: Piedmont - Barolo
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in sta
Add to cart
Castello di Verduno Pelaverga Basadone 2020
$30.00