Italy

Home / Wines by place / Italy
Brovia Dolcetto d'Alba Vignavillej 2020
Producer: Brovia
Variety: Dolcetto
Country: Italy
Region: Piedmont - Alba
Farming: Organic
Winemaking: Fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before
Add to cart
Brovia Dolcetto d'Alba Vignavillej 2020
$24.00
Vajra- Baudana Langhe Bianco Dragon 2021
Producer: Vajra Family on behalf of the Luigi Baudana Family
Variety: Chardonnay, Sauvignon Blanc, Nascetta, Riesling
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Whole-cluster pressed, spontaneously fermented in stainless s
Add to cart
Vajra- Baudana Langhe Bianco Dragon 2021
$24.00
De Forville Dolcetto d'Alba 2021
Hello, plummy, earthy, herbal Dolcetto...I think I love you! Delish with eggplant parm.
Add to cart
De Forville Dolcetto d'Alba 2021
$17.00
Tenuta Santa Chiara Barbera D'Asti 2021
Producer: Tenuta Santa Chiara
Variety: Barbera
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: Fermented with a pied de cuve (starter) but then the temperature is controlled. Stainless steel tank including malolactic and
Add to cart
Tenuta Santa Chiara Barbera D'Asti 2021
$17.00
Castello di Verduno Barolo 2018
Producer: Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Maceration in stainless steel tanks lasted 20 days, with daily punching down of the cap. The wine aged for 32 months in large Slavon
Add to cart
Castello di Verduno Barolo 2018
$62.00
Ercole Pet Nat Rose
Producer: The Piedmont Guy
Variety: 60% Chardonnay, 40% Pinot Noir
Country: Italy
Region: Abruzzo
Farming: Sustainable
Winemaking: Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in th
Add to cart
Ercole Pet Nat Rose
$27.00
La Gerla "La Pieve" Brunello di Montalcino 2017
Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged
Add to cart
La Gerla "La Pieve" Brunello di Montalcino 2017
$90.00
Montesecondo Sangiovese Toscana Rosso 2021
Producer: Montesecondo
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Biodynamic, Hand harvested
Winemaking: Bunches are destemmed, leaving the whole berries intact, but with up to 30% left in whole clusters. The whole berries and cluste
Add to cart
Montesecondo Sangiovese Toscana Rosso 2021
$29.00
Vietti Barolo Castiglione 2018
Producer: Vietti
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: After soft pressing, fermentation lasts about three to four weeks in a steel tank in contact with the skins. This time includes pre- and post-fermenta
Add to cart
Vietti Barolo Castiglione 2018
$74.00
Ferraris Ruche di Castagnole Monferrato Sant’ Eufemia 2021
Producer: Ferraris
Variety: Ruché
Country: Italy
Region: Piedmont - Monferrato
Farming: Sustainable
Winemaking: Fermented and aged in stainless steel tanks. Refined three months in bottle. Unfiltered. 
Package: 750 mL bottle
Add to cart
Ferraris Ruche di Castagnole Monferrato Sant’ Eufemia 2021
$20.00
Bisci Verdicchio di Matelica 2021
Producer: Bisci
Variety: Verdicchio
Country: Italy
Region: Marche
Farming: Organic (certified)
Winemaking: Fermented and aged sur lies for 8 months in glass-lined cement tank. 
Package: 750 mL bottle
Add to cart
Bisci Verdicchio di Matelica 2021
$19.00
Criante Catarratto Contrada Valle 2021
Producer: Criante
Variety: Catarratto
Country: Italy
Region: Sicily
Farming: Organic
Winemaking:  Destemmed, pressed, fermented and aged in stainless steel. Unfined and unfiltered.
Package: 750 mL bottle
Add to cart
Criante Catarratto Contrada Valle 2021
$20.00
Mandorli Vigna alla Sughera 2015
Producer: I Mandorli
Variety: Sangiovese, Cabernet Sauvignon
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Produced with spontaneous fermentation using wild yeast in concrete vats for 2-3weeks before ageing for at least 12 months in
Add to cart
Mandorli Vigna alla Sughera 2015
$56.00
Terpin Quinto Quarto Bianco Sivi 2021
Producer: Franco Terpin
Variety: Pinot Grigio
Country: Italy
Region: Friuli Venezia Giulia
Farming: Organic
Winemaking: Macerated for 3 days on skins, aged in stainless steel. Unfined, unfiltered, low to minimal SO2 added. 
Package: 750 mL bottle
Add to cart
Terpin Quinto Quarto Bianco Sivi 2021
$39.00
De Forville Ca' del Buc Moscato d'Asti 2021
Producer: De Forville
Variety: Moscato
Country: Italy
Region: Piemonte - Asti
Farming: Organic
Winemaking: Harvested from the vineyards in Castagnole Lanze and is vinified in stainless steel as a naturally sparkling wine with residual sugar. The vine
Add to cart
De Forville Ca' del Buc Moscato d'Asti 2021
$19.00
COS Rami 2021
Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m
Add to cart
COS Rami 2021
$32.00
G.D. Vajra Luigi Baudana Barolo del Comune di Serralunga d'Alba 2018
Producer: G.D. Vajra, Luigi Baudana
Variety: Nebbiolo
Country: Italy
Region: Barolo- Serralunga
Farming: Organic
Winemaking: Fermentation is spontaneous in open-top wood vats, with macerations lasting 20-25 days. Aging is in Slavonian oak botti, foll
Add to cart
G.D. Vajra Luigi Baudana Barolo del Comune di Serralunga d'Alba 2018
$75.00
Scopa Pinot Grigio 2021
Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months
Add to cart
Scopa Pinot Grigio 2021
$13.00
Torre Alle Tolfe Chianti Colli Senesi 2020
Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle
Add to cart
Torre Alle Tolfe Chianti Colli Senesi 2020
$21.00
Frank Cornelissen Munjebel PU Terre Siciliane Red 2018
Producer: Frank Cornelissen
Variety: Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic- single vineyard
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package:750 mL bottle
Add to cart
Frank Cornelissen Munjebel PU Terre Siciliane Red 2018
$88.00
Mary Taylor Annamaria Sala Sicilia Rosso 2021
Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle
Add to cart
Mary Taylor Annamaria Sala Sicilia Rosso 2021
$17.00
Mary Taylor Sicilia Bianco Clara Sala 2021
Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle
Add to cart
Mary Taylor Sicilia Bianco Clara Sala 2021
$17.00
Via Alpina Pinot Grigio 2021
Producer: Via Alpina
Variety: Pinot Grigio
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 750 mL bottle
Add to cart
Via Alpina Pinot Grigio 2021
$22.00
COS Frappato 2021
Producer: COS
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneous fermentation in concrete tanks, aged 9 months.
Package: 750 mL bottle
Add to cart
COS Frappato 2021
$31.00