La Collina Quaresimo Lambrusco Rosso

Producer: La Collina
Variety: Lambrusco Salamino, Lambrusco Maestri, Lambrusco Grasparossa & Malbo Gentile
Country: Italy
Region: Emilia-Romagna — Reggio Emilia
Farming: Organic and biodynamic; grapes are grown as part of a regenerative mixed farm with vineyards, vegetables and animals.
Winemaking: Fermented in tank and bottled while fermentation is still underway to create its naturally lively fizz. Dry to just slightly off-dry, with bright acidity and juicy fruit.

Dark, fizzy and ridiculously fun. Juicy blackberry, sour cherry and plum with a little earthy spice and refreshing bubbles. This is Lambrusco at its very best—crunchy, frothy and made for pizza, salumi and drinking straight from the bottle.