Chile

Producer: Rogue Vine
Variety: Moscatel
Country: Chile
Region: Itata
Farming: Organic
Winemaking: Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.
Package: 750mL bottle

Producer: Roberto Henriquez
Variety: Torontel, touch of Semillon
Country: Chile
Region: Bio Bio Valley
Farming: Organic
Winemaking: 14 days of maceration on the skins. Aged 1 year in steel and 3 months in barrels.
Package: 1.5L bottle

Producer: Roberto Henriquez
Variety: Pais
Country: Chile
Region: Bio Bio Valley
Farming: Organic, Hand harvested
Winemaking: Grapes are de-stemmed and gently crushed. Wild fermented for 1-3 weeks in old oak barrels with punch-downs (no pump-overs) an

Producer: Cacique Maravilla
Variety: Pais
Country: Chile
Region: Biobio
Farming: Organic, Biodynamic
Winemaking: De-stemmed and fermented in open top vats made of Chilean pink oak. Aged on the lees in barrel. Unfined and unfiltered, no additions.
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