Languedoc-Roussillon

A harmonious blend of Grenache and Syrah, organically grown in the Costieres de Nimes. The definition of "cheap and cheerful."

Producer: Mas d'Agalis (Lionel Maurel)
Variety: 40% Carignan, 40% Syrah, 20% Cinsault
Country: France
Region: Languedoc-Roussillon
Farming: EcoCert (certified)
Winemaking: Spontaneous fermentation with indigenous yeasts lasts about 15 days. The wine

Puech Redon ‘Pour de Vrai’ Vin Petillant Artisanal et Naturel 2022

Producer: Domaine Guillamarine
Variety: Picpoul
Country: France
Region: Languedoc - Picpoul de Pinet
Farming: Organic
Winemaking: Vinification and elevage in stainless steel tanks.
Package: 750 mL bottle

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Autour de L'Anne
Variety: Cinsault, Syrah, Grenache
Country: France
Region: Languedoc-Roussillon
Farming: Biodynamic, Hand harvested
Winemaking: Fermentation occurs naturally with wild yeasts in concrete tank without any SO2. Unfined and un

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.