Languedoc-Roussillon

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.

Producer: Domaine Rimbert
Variety: Cinsault, Grenache, Syrah
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: Grapes are harvested at their maximum ripeness and immediately destemmed. They are gently crushed and the juice is

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Fond Cypres
Variety: 60% Syrah, 30% Grenache Noir, 10% Carignan
Country: France
Region: Languedoc-Roussillon - Corbières
Farming: Organic (certified)
Winemaking: Destemmed and fermented for three weeks in concrete with indigenous yeasts. Ag

Producer: YoYo Bateau
Variety: Grenache, Syrah
Country: France
Region: Roussillon
Farming: Biodynamic, Organic (certified)
Winemaking: 2 week carbonic maceration after cold stabilization. Bottled unfined, unfiltered, no SO2. 
Package: 1.5L bottle