Languedoc-Roussillon

Producer: Mylène Bru
Variety: Carignan, Cinsault
Country: France
Region: Languedoc-Roussillon
Farming: Biodynamic, Certified Organic

Producer: YoYo Bateau
Variety: Grenache, Syrah
Country: France
Region: Roussillon
Farming: Biodynamic, Organic (certified)
Winemaking: 2 week carbonic maceration after cold stabilization. Bottled unfined, unfiltered, no SO2. 
Package: 1.5L bottle

Producer: Château Les Ollieux Romanis
Variety: 45% Carignan, 35% Grenache, 20% Syrah
Country: France
Region: Languedoc-Roussillon - Corbières
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: After a carbonic maceration, vinificati

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.

Producer: Pas de Problème
Variety: Sauvignon Blanc
Country: France
Region: Languedoc/Roussillon
Farming: Sustainable, Hand harvested
Winemaking: Fermented with selected yeast with an elevage of six months in steel tank. Light fining and filtration, m

Producer: Domaine de la Tour de Bon
Variety: 50% Mourvèdre, 30% Cinsault, 20% Grenache
Country: France
Region: Provence - Bandol
Farming: Biodynamic, Organic
Winemaking: Vinification occurs in stainless steel cuve. Rosé does not go through malolactic

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Domaine YoYo
Variety: 50% Grenache, 50% Carignan
Country: France
Region: Roussillon
Farming: Organic, biodynamic, horse plowed, hand harvested, 85 year old vines
Winemaking: Natural/Low intervention- After cold stabilization, a blend of Gre

Producer: Chateau Guilhem
Variety: Merlot
Country: France
Region: Languedoc - Roussillon
Farming: Biodynamic, Organic (certified)
Winemaking: Fermented with native yeast and with a negligible dose of SO2, made in concrete tanks built by the winemaker

Easy-pleasey Sauvignon Blanc from France. A little fruit, a little minerality, a lot of bang for your buck.