Portugal

Producer: Casal de Ventozela
Variety: Avesso
Country: Portugal
Region: Vinho Verde
Farming: Organic, Hand harvested
Winemaking: De-stemmed, fermented in 5,000L tanks on the skins, for about 2 weeks. Left to settle for another 2 weeks then pressed int

Producer: António Lopes Ribeiro
Variety: Malvasia Fina, Encruzado, Bical, Cerceal Branco, Tamarez, Barcelo, Malvasia Rei, Fernão Pires
Country: Portugal
Region: Dão
Farming: Organic
Winemaking: Fermented in lagar, where is spent 1 week on the skins.

Producer: O Tinto Perfeito (Mateus Nicolau de Almeida)
Variety: Touriga Nacional, Touriga Franca, Tinta Barroca, Malvasia Fina, Tempranillo
Country: Portugal
Region: Douro Valley
Farming: Organic
Winemaking: Macerated for 10 days before aging in stee

Tropical Vinho Verde pet nat. Sour beer drinkers will love this wine! Funky but approachable. Natural bubbles for everyone!

Producer: Gota Wines
Variety: 50% Encruzado, 15% Cerceal Branco, 15% Malvasia Fina, 15% Bical, 5% Others
Country: Portugal
Region: Dão
Farming: Organic, Hand harvested

Spicy organic Touriga Nacional/Tinta Roriz blend from my favorite Port maker! Perfect for lamb chops or ribs.

A full-ish bodied red blend from the Dão region of Portugal. Organic, terroir expressive, with a touch of oak on the finish. Great with smoked meat.