Portugal

Producer: Luis Seabra
Variety: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto.
Country: Portugal
Region: Douro
Farming: Sustainable
Winemaking: 30% fermented in stone laga

Producer: Vinos Atlantico
Variety: Alvarinho
Country: Portugal
Region: Vinho Verde - Monção e Melgaço
Farming: Sustainable
Winemaking: Temperature control fermentation. Raking, primary filtration and cold stabilization. Four months in stainless steel

A full-ish bodied red blend from the Dão region of Portugal. Organic, terroir expressive, with a touch of oak on the finish. Great with smoked meat.

The prettiest Touriga rosé from Portugal with as much beauty on the inside as out.