Pinot Noir

Producer: Allan Scott / Josh Scott @ Sandy Cove
Variety: Pinot Noir
Country: New Zealand
Region: Marlborough
Farming: Certified sustainable
Winemaking: Fermented and aged entirely in stainless steel with no oak; a short period on the lees keeps the w

Producer: Les Vins Pirouettes / Pierre Bannwarth
Variety: 100% Pinot Noir
Country: France
Region: Alsace — Obermorschwihr
Farming: Organic farming; grapes are hand-harvested and carefully sorted.
Winemaking: Native-yeast fermentation with whole-clust

Producer: Bacchus
Variety: Pinot Noir
Country: USA
Region: Monterey, California
Farming: Certified sustainable
Winemaking: 50% fermented in stainless steel tank and 50% in neutral oak; aged 10 months in large neutral oak
Package: 750ml

Producer: La Petite Empreinte (Mélissa Bazin & Romain De Moor)
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: In conversion to Organic
Package: 750 mL bottle

Producer: MIRA
Variety: Pinot Noir
Country: Czech Republic
Farming: Organic
Package: 750 mL bottle

Producer: The Marigny / St. Reginald Parish
Variety: Pinot Noir
Country: USA
Region: Willamette Valley, Oregon
Farming: Organic; grapes sourced from organically farmed vineyards in the northern Willamette Valley
Winemaking: Hand-harvested and given 5

Domaine Eden Santa Cruz Mountains Pinot Noir 2021

Producer: Domaine de la Cras / Marc Soyard
Variety: Pinot Noir
Country: France
Region: Coteaux de Dijon, Burgundy
Farming: Organic, with biodynamic practices
Winemaking: Mostly whole-cluster fermentation with indigenous yeast; 8 days of semi-carbonic

Producer: Domaine Chandon de Briailles
Variety: Pinot Noir
Country: France
Region: Pernand-Vergelesses, Burgundy — Île des Vergelesses Premier Cru
Farming: Biodynamic; mid-slope, east-facing vineyards on balanced clay-limestone soils over limestone su

Producer: Alta Heights
Variety: 100% Pinot Noir
Country: United States
Region: California (Mendocino Coastal Ridge AVA, high‑elevation sites)
Farming: Organic farming in rugged, mountainous vineyards
Winemaking: Native yeast fermentation with ~90% de

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Gevrey-Chambertin, Burgundy — Les Cazetiers Premier Cru
Farming: Sustainable, with organic farming practices; steep east-facing slopes of clay and marl over limestone
Winemak

Producer: The Eyrie Vineyards
Variety: Pinot Noir
Country: USA
Region: Dundee Hills, Willamette Valley, Oregon
Farming: Certified organic; regenerative no-till farming
Winemaking: From an eight-acre, south-facing vineyard planted to Pommard and Waden

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Producer: La Soeur Cadette
Variety: Pinot Noir
Country: France
Region: Burgundy - Côtes d’Auxerre
Farming: Lutte Raisonnée
Winemaking: Aged for 8 months in 228L barrel.
Package: 750 mL bottle

Burgundy-style Oregon Pinot Noir from our friends Kate and Tom at Division, an awesome urban winery in Portland.