Pinot Noir

Producer: Domaine Michel Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Biodynamic (certified)
Winemaking: Around 20% whole clusters were included in the cuvée. The wine was vinified in half concrete and half used Burgundian pi

Producer: Domaine Blain-Gagnard
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Sustainable
Winemaking: De-stemmed and the grapes are cold soaked for three to four days followed by fermentation with native yeasts. Aged for 11 months in

Producer: Erste & Neue
Variety: Pinot Nero
Country: Italy
Region: Alto Adige
Farming: Sustainable, Hand harvested
Winemaking: Fermentation and maceration in stainless steel, followed by partial ageing in oak barrels for 5 months.
Package: 750mL bott

Producer: Senzatino
Variety: Cesanese
Country: Italy
Region: Lazio
Farming: Organic, Hand harvested
Winemaking: Minimal intervention/natural. Fermentation in stainless steel tanks for 10 days. Malolactic fermentation in stainless steel tanks. Elevage

Producer: St. Reginald Parish
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Low intervention. Limited supply: only 6 barrels chosen for this wine and they've been reserving the bottles for

Producer: Maison Chanzy
Variety: Pinot Noir
Country: France
Region: Burgundy - Côte Chalonnaise
Farming: Sustainable
Winemaking: The wine receives a ten-day cold soak before fermentation in stainless steel tanks and is vinified with 50% whole cluster

Producer: Domaine Pierre Gelin
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Matured for 18 months, partially in oak barrels and partially in stainless-steel tanks. Bottled unfined and unfiltered.
Package: 750 mL

Producer: Eyrie Vineyards
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention: minimal racking, extended lees contact, complete and spontaneous native

Producer: Scar of the Sea
Variety: Pinot Noir
Country: United States
Region: California - San Luis Obispo County
Farming: Biodynamic, Organic
Winemaking: Fermented with native yeast and 70% whole-cluster.  The wine was pressed once dry in our wooden

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Domaine Charles Audoin
Variety: Pinot Noir
Country: France
Region: Burgundy- Marsannay
Farming: Organic
Winemaking: Traditional
Package: 750 mL


Lifted, ethereal, bouyant

Producer: Domaine Ghislaine-Barthod 
Variety: Pinot Noir
Country: France
Region: Burgundy - Chambolle Musigny
Farming: Organic
Winemaking: Following a natural 3-4 day pre-fermentation cold soak, wines ferment spontaneously in stainless-steel tanks fo

Producer: Evesham Wood
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic

Sonoma Pinot Noir from a gorgeous, hip winery with a rabid fan base. Juicy, sunny, Cali Pinot is a pretty great thing.

Santini Collective Bourgogne Cote Chalonnaise Rouge Les Champs Pernin 2018