Pinot Noir

Producer: Scar of the Sea
Variety: Pinot Noir
Country: United States
Region: California - San Luis Obispo County
Farming: Biodynamic, Organic
Winemaking: Fermented with native yeast and 70% whole-cluster.  The wine was pressed once dry in our wooden

Producer: St. Reginald Parish
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Low intervention. Limited supply: only 6 barrels chosen for this wine and they've been reserving the bottles for

Producer: Land of Saints
Variety: Pinot Noir
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Sourced from Edna Valley, Arroyo Grande, and Santa Maria Valley. All 3 sites were harvested and vinified separatel

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 25% new. Not fined or filtered.
Package: 750 mL bottle

Producer: Domaine Sorin Coquard
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Sustainable
Winemaking: A period of 4 to 6 days of cold maceration (8 to 10°C) is carried out in order to extract colour and fine tannins, and the fruitines

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in French oak, 25% new.
Package: 750 mL bottle

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Aged for twelve months in barrel, 50% new.
Package: 750 mL bottle

Producer: Maison Chanzy
Variety: Pinot Noir
Country: France
Region: Burgundy - Côte Chalonnaise
Farming: Sustainable
Winemaking: The wine receives a ten-day cold soak before fermentation in stainless steel tanks and is vinified with 50% whole cluster

Producer: Pas de Probleme
Variety: Pinot Noir
Country: France
Region: Languedoc
Farming: Sustainable, hand harvested
Winemaking: destemmed, 8 day cold maceration, spontaneous fermentation for 2 weeks, aged 9 months in stainless steel, unfined, unfilt

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Seneca Lake Pinot Noir, naturally vinified nearby in Long Eddy! Bright red fruit, great acidity.

Producer: Domaine Ghislaine-Barthod 
Variety: Pinot Noir
Country: France
Region: Burgundy - Chambolle Musigny
Farming: Organic
Winemaking: Following a natural 3-4 day pre-fermentation cold soak, wines ferment spontaneously in stainless-steel tanks fo

Producer: Kabaj
Variety: Pinot Noir
Country: Slovenia
Region: Goriška Brda
Farming: Biodynamic, Organic
Winemaking: Low-intervention. Unfined, unfiltered, no sulfites added.
Package: 750 mL bottle