United States

Producer: Andrew Reginald Young of The Marigny Winery
Variety: Pinot Gris 
Country: United States
Region: Willamette Valley, Oregon
Farming: Certified Organic
Winemaking: Direct whole cluster pressing with native fermentation and extended lees cont

Producer: South Hill
Region: Finger Lakes, New York, USA
Varietie: Golden Russet, Ashmead’s Kernel, Hewes Virginia, Cortland
Production: Made from a blend of locally grown apples, fermented with native yeasts to highlight the unique terroir of the Fing

Usonia Cabernet Franc ‘New Suns’ Cayuga Lake 2023

Barbichette Wines Pompette Rosé Seneca Lake 2025

Producer: Lady of the Sunshine
Variety: Pinot Noir
Country: USA
Region: Edna Valley, California
Farming: Biodynamic, regenerative
Package: 750 mL bottle

Producer: Florez Wines
Variety: Chardonnay and Pinot Noir
Country: USA
Region: California
Farming: Sustainable/Organic
Package: 750 mL bottle

Producer: Amevive
Variety: Gamay
Country: USA
Region: Santa Barbara, California
Farming: Organic
Package: 750 mL bottle

Producer: Wonderwerk
Variety: 30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo
Country: United States
Region: California - COntra Costa County
Farming: Sustain

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Bacchus Pinot Noir “Ginger’s Cuvee” 2023

Producer: Monte Rio Cellars
Variety: Mission (primarily) and Flame Tokay
Country: United States
Region: Lodi, California
Farming: Organic
Package: 500 mL (common)

Producer: Clos Saron Carte Blanche White Blend
Variety: White field blend (historically Sauvignon Blanc & Semillon; bottles may vary fruit composition by vintage)
Country: United States
Region: California — Sierra Foothills (volcanic and granitic soils

Arnot Roberts North Coast Trousseau 2024

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Bacchus
Variety: Chardonnay
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented. Aged 6 months in neutral oak and stainless steel.
Package:

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 10 days of carbonic maceration.
Package: 750 mL bottle

Producer: Field Recordings
Variety: Chardonnay, Pinot Gris, Riesling, Albariño, 
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Fermented on the skins

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic