United States

Producer: South Hill
Region: Finger Lakes, New York, USA
Varietie: Golden Russet, Ashmead’s Kernel, Hewes Virginia, Cortland
Production: Made from a blend of locally grown apples, fermented with native yeasts to highlight the unique terroir of the Fing

Producer: Florez Wines
Variety: Viognier
Country: United States
Region: Benito County, California
Farming: Organic / Sustainable
Package: 750 mL bottle

Producer: Scar of the Sea
Variety: Syrah
Country: USA
Region: California — specifically the coastal vineyards of the SLO Coast AVA, San Luis Obispo County (the grapes come from the Bassi Vineyard)
Farming: Organic/Biodynamic
Package: 750 mL

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Frenchtown Farms, Aaron and Cara Mockrish
Variety: Cabernet Sauvignon (~60%), Merlot (~40%), with a touch of Semillon in some releases — classic Bordeaux‑style blend from old vines at Renaissance Vineyard in North Yuba AVA, Sierra Foothills, CA

Producer: Andrew Reginald Young of The Marigny Winery
Variety: Pinot Gris 
Country: United States
Region: Willamette Valley, Oregon
Farming: Certified Organic
Winemaking: Direct whole cluster pressing with native fermentation and extended lees cont

Producer: Folk Machine — a label created by Hobo Wine Co., run by Kenny Likitprakong
Variety: Charbono — a rare red grape (synonymous with Douce Noir / sometimes Bonarda of California)
Country: United States
Region: California, in the Suisun Valley / N

Producer: Barry Family Cellars
Variety: Red Blend (Blaufränkisch, Chardonnay, Cabernet Franc, Cabernet Sauvignon, etc.)
Country: United States
Region: New York (Finger Lakes)
Farming: Sustainable (Low-intervention)
Package: 750 mL

Producer: Barbichette
Variety: 100% Riesling
Country: United States
Region: Finger Lakes — Seneca Lake, NY
Farming: Organic / natural wine farming with hand-harvested fruit and minimal intervention practices from Finger Lakes vineyards (made by a Broo

Producer: Monte Rio Cellars
Variety: Mission (primarily) and Flame Tokay
Country: United States
Region: Lodi, California
Farming: Organic
Package: 500 mL (common)

Producer: Clos Saron Carte Blanche White Blend
Variety: White field blend (historically Sauvignon Blanc & Semillon; bottles may vary fruit composition by vintage)
Country: United States
Region: California — Sierra Foothills (volcanic and granitic soils

Producer: Wonderwerk
Variety: 30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo
Country: United States
Region: California - COntra Costa County
Farming: Sustain

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Producer: Inconnu Wine (Laura Brennan Bissell)
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot
Country: USA
Region: California - Sierra Foothills
Farming: Organic, Hand harvested
Winemaking: Fermented with indigenous yeasts. Unfined and unfiltere

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: Florez Wines
Variety: Chardonnay
Country: United States
Region: Mendocino County, California
Farming: Organic
Package: 750 mL bottle

Producer: Hermann J. Wiemer
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Whole cluster pressed. 3+ month indigenous yeast fermentation. No fining or filtering.
Pack

Producer: Field Recordings
Variety: Chardonnay, Pinot Gris, Riesling, Albariño, 
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Fermented on the skins

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle