Rhône

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Gamay
Country: France
Region: Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without de-stemming. The wine is fer

Producer: Jean-François Pasturel at Terres d’Avignon
Variety: 48% Grenache, 39% Syrah, 6% Mourvèdre, 5% Carignan, 1% Marselan, 1% Cinsault
Country: France
Region: Rhône - Cotes du Rhône
Farming: Organic
Winemaking: Vinification is traditional, with o

Producer: Vagabonde
Variety: Carignan, Cinsault, Grenache, Mourvedre, Syrah
Country: France
Region: Rhône - Côtes du Rhône
Farming: Organic
Winemaking: Hand harvest, de-stemmed, crushed and a natural fermentation in tank. Gentle daily pump-overs for

Producer: Aurelien Chatagnier
Variety: Syrah
Country: France
Region: Rhône - Saint Joseph
Farming: Organic, Hand harvested
Winemaking: 100% destemmed. Natural yeast fermentation in fiberglass tanks.
Package: 750 mL bottle

Producer: Julien Cécillon
Variety: Syrah
Country: France
Region: Rhône - North - Crozes-Hermitage
Farming: Organic, Hand harvested
Winemaking: Whole-cluster native yeast fermentation in stainless steel vats, followed by two weeks of skin maceration,

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Hervé works entirely with whole bunches and semi-carbonic macerations. Grapes

Producer: Eric Texier
Variety: 50% Grenache, 30% Cinsault, 20% Clairette
Country: France
Region: Rhône 
Farming: Organic (certified), Hand harvested
Winemaking:The bunches are partly de-stemmed and co-fermented with native yeasts in open-top concrete