Loire

Producer: Domaine des Sablonnettes
Variety: 80 % Groslot, 20% Gamay
Country: France
Region: Loire Valley, Anjou
Farming: Organic and biodynamic
Winemaking: Spontaneous fermentation with indigenous yeast; gentle extraction and aging in tank. Unfined a

Producer: Catherine & Pierre Breton
Variety: 100% Chenin Blanc
Country: France
Region: Loire Valley — Vouvray
Farming: Certified organic and biodynamic; hand-harvested from approximately 40-year-old vines planted in flinty clay soils.
Winemaking: Gen

Producer: Julien Courtois et Heidi Kuka
Variety: Côt (Malbec) and Cabernet Franc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Domaine des Sablonnettes
Variety: 80% Gamay, 20% Grolleau
Country: France
Region: Loire Valley, Anjou
Farming: Organic and biodynamic
Winemaking: Hand-harvested and whole-cluster macerated for three weeks in concrete tanks with indigenous y

Producer: Domaine Villemaine
Variety: 100% Sauvignon Blanc
Country: France
Region: Loire Valley — Touraine
Farming: Sustainably farmed; HVE-certified with an environmentally conscious approach.
Winemaking: Pneumatically pressed and fermented at 16°C,

Producer: Julien Courtois Et Heidi Kuka
Variety: Menu Pineau, Romorantin, Grolleau Gris, and Chenin Blanc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Etienne Courtois
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y

Producer: Domaine Villemaine
Variety: 100% Côt (Malbec)
Country: France
Region: Loire Valley — Touraine
Farming: Sustainably farmed and HVE-certified, with leaf-thinning and short pruning to manage the vines and encourage healthy, concentrated fruit.

Pepiere “La Pepie” Sur Lie Muscadet Sevre-Et-Maine 2025

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Variety: Sauvignon Blanc, Chardonnay, Menu Pineau, and Romorantin
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottleProducer: Julien Courtois et Heidi Kuka
Variety: Côt (Malbec) and Cabernet Franc
Country: Fra

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Producer: Christian Lauverjat
Variety: Sauvignon Blanc
Country: France
Region: Loire
Farming: Sustainable
Winemaking: The wine is fermented and aged in stainless steel and spends three months on the lees.
Package: 750 mL bottle

Producer: Domaine Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Chinon, Loire Valley
Farming: Certified organic; biodynamic practices
Winemaking: Hand-harvested and fermented naturally without added yeast; aged for 15 months in unlin

Gaspard Sauvignon Blanc Touraine 2024

Producer: Julien Courtois Et Heidi Kuka
Variety: Côt
Country: France
Region: Loire Valley
Farming: Biodynamic
Package: 750 mL bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.