Loire

Producer: Laurent Saillard
Variety: 70% Malbec, 30% Pinot Noir
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: One week macération, half whole cluster, half destemmed in a lasagna (milles feuilles) style. Aged one year in sandst

Producer: Emile Ballande
Variety: Sauvignon Blanc
Country: France
Region: Loire
Farming: Sustainable, Hand harvested
Winemaking: Fermented in temperature-regulated tanks with selected ambient yeasts. 
Package: 750 mL bottle

Producer: Gaspard
Variety: Pineau D'Aunis
Country: France
Region: Loire
Farming: Sustainable, Hand harvested
Winemaking: The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start

Producer: Gaspard
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Sustainable, Hand harvested
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular

Producer: Chateau du Hureau
Variety: Cabernet Franc
Country: France
Region: Loire - Anjou and Saumur - Saumur-Champigny
Farming: Organic (certified)

Producer: Domaine Paul Prieur & Fils
Variety: Sauvignon Blanc
Country: France
Region: Sancerre, Loire Valley
Farming: Certified Organic (AB certified since 2022)
Package: 750 mL bottle

Producer: Olga Raffault
Variety: Cabernet  Franc
Country: France
Region: Loire
Farming: Organic
Package: 750 mL bottle

Producer: Château Guipière
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Organic
Package: 750 mL bottle​

Catherine & Pierre Breton 'Trinch' Bourgueil Magnum 2022

Producer: Laurent Saillard
Variety: Sauvignon Blanc
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Direct press and 6 months in stainless steel.
Package: 750 mL bottle

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Package: 750 mL bottle

Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.

Producer: Laurent Saillard
Variety: Pineau D'Aunis
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Fermented with native yeasts. The fruit is de-stemmed, giving it a ten-day maceration, before ageing in fibreglass tanks to keep

Producer: Jean Aubron
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Organic
Winemaking: Spontaneous fermentation starts naturally, then finishes in bottle. 
Package: 750 mL bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Laurent Saillard
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Package: 1.5 L bottle

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea