Loire

Producer: Domaine de Montaillant 
Variety: Chardonnay
Country: France
Region: Loire
Farming: Organic
Winemaking: Pet nat with 12 months sur latte and disgorged.
Package: 750 mL bottle

Producer: Domaine de Montaillant (Alexis Hudon)
Variety: Chardonnay
Country: France
Region: Loire
Farming: Organic
Winemaking: Minimal sulphur added on the musts before fermentation to start on a healthy basis and avoid deviations at the start of fer

Producer: 1006 Vins de Loire
Variety: Grolleau Noir
Country: France
Region: Loire
Farming: Organic
Winemaking: Natural-yeast fermentation, carbonic maceration, and aged for 6 months in concrete.
Package: 750mL bottle

Producer: Alexis Hudon
Variety: Grolleau Gris
Country: France
Region: Loire Valley- Touraine
Farming: Organic, Biodynamic, hand harvested
Winemaking: Natural
Package: 1L bottle

Producer: Domaine La Croix Saint-Laurent
Variety: Sauvignon Blanc
Country: France
Region: Loire - Sancerre
Farming: Organic
Winemaking: 15 day fermentation with spontaneous yeasts and then left to rest on the lees for five months until bottling.
Pac

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: The fruit is destemmed with the berries left whole; they are fermented with indigenous yeasts in tank with a maceration of 25-30 days.

Producer: Domaine Filliatreau
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic (certified)
Winemaking: Vinifications are carried out in stainless steel and bottled unfiltered.
Package: 750 mL bottle

Producer: Domaine Filliatreau
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic (certified)
Winemaking: Vinifications are carried out in stainless steel and bottled unfiltered.
Package: 750 mL bottle

Producer: Francois et Julien Pinon
Variety:  Chenin Blanc
Country: France
Region: Loire
Farming: Organic (certified), Hand harvested
Winemaking: Whole cluster bunches were direct-pressed and the must moved by gravity into tank. The spontaneous fermen

Producer: Domaine de la Pépière
Variety: Melon de Bourgogne
Country: France
Region: Loire 
Farming: Organic (certified)
Winemaking: Fruit is direct pressed and the juice settles naturally for 12 hours. It then ferments in stainless steel and ages on

Producer: Phillipe Alliet
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: Destemmed, fermented with indigenous yeast and aged in cement. Unfined and unfiltered.
Package: 750 mL bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: Grapes are handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a trad

Producer: Alexis Hudon
Variety: Menu Pineau
Country: France
Region: Loire
Farming: Organic, Hand harvested
Winemaking: Indigenous yeast fermented for 12 months and aged for six months in 50% used oak barrel, 50% fiberglass tank. 
Package: 750 mL bot

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Producer: Gaspard
Variety: Pineau D'Aunis
Country: France
Region: Loire
Farming: Sustainable, Hand harvested
Winemaking: The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Jean-Pierre Robinot
Variety: Chenin Blanc, Pineau d'Aunis
Country: France
Region: Loire
Farming: Organic
Winemaking: Native yeasts, no filtering, and no sulfur is added. Secondary fermentation done in bottle.
Package: 750 mL bottle