Loire

Producer: Les Capriades
Variety: Menu Pineau & Chenin Blanc (approx. 50/50)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming
Winemaking: Méthode ancestrale (pétillant naturel); spontaneous fermentation in tank and fin

Pepiere “La Pepie” Sur Lie Muscadet Sevre-Et-Maine 2025

Variety: Sauvignon Blanc, Chardonnay, Menu Pineau, and Romorantin
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottleProducer: Julien Courtois et Heidi Kuka
Variety: Côt (Malbec) and Cabernet Franc
Country: Fra

Producer: Les Capriades (Pascal Potaire)
Variety: Chenin Blanc, Menu Pineau (a blend)
Country: France
Region: Touraine, Loire Valley
Farming: Organic (Natural wine with no added sulfur)
Package: Magnum

Producer: Etienne Courtois
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Producer: Julien Courtois et Heidi Kuka
Variety: Côt (Malbec) and Cabernet Franc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. An easy going crowd pleaser, perfect for picnics.

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed without crushing and moved by gravity into unlined cement vats. Fermentation is sp

Producer: Julien Courtois Et Heidi Kuka
Variety: Menu Pineau, Romorantin, Grolleau Gris, and Chenin Blanc
Country: France
Region: Loire Valley (Touraine)
Farming: Biodynamic
Package: 750 mL bottle

Producer: Julien Courtois Et Heidi Kuka
Variety: Côt
Country: France
Region: Loire Valley
Farming: Biodynamic
Package: 750 mL bottle

Producer: Licence IV 
Variety: Melon de Bourgogne
Country: France
Region: Loire - Muscadet
Farming: Lutte raisonnée with organic practices, Hand harvested
Winemaking: Fermented in stainless steel using native yeasts. Aged on lees in concrete tanks.

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Producer: Christian Lauverjat
Variety: Sauvignon Blanc
Country: France
Region: Loire
Farming: Sustainable
Winemaking: The wine is fermented and aged in stainless steel and spends three months on the lees.
Package: 750 mL bottle