Syrah

The Cecillon family has been making wine in the Rhone Valley for ELEVEN generations. Julien and his wife Nancy (a Texan!) farm several biodynamic vineyards in various parts of the valley including Ardeche, Saint Joseph, and Crozes Hermitage. Their Syrah,

Producer: Aurelien Chatagnier
Variety: Syrah
Country: France
Region: Rhône - Saint Joseph
Farming: Organic, Hand harvested
Winemaking: 100% destemmed. Natural yeast fermentation in fiberglass tanks.
Package: 750 mL bottle

Producer: Julien Cécillon
Variety: Syrah
Country: France
Region: Rhône - North - Crozes-Hermitage
Farming: Organic, Hand harvested
Winemaking: Whole-cluster native yeast fermentation in stainless steel vats, followed by two weeks of skin maceration,

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without destemming.

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Syrah
Country: France
Region: Rhône - Northern Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Hervé works entirely with whole bunches and semi-carbonic macerations. Grapes

Producer: Jolie Laide
Variety: Syrah
Country: United States
Region: California - Monterey
Farming: Organic
Winemaking: Grapes are left whole cluster, foot crushed, and aged in neutral oak. All ferments are done with native yeasts, for both primary an

Producer: Analemma
Variety: Syrah
Country: United States
Region: Oregon - Columbia Gorge
Farming: Biodynamic, Organic
Package: 750 mL bottle