Large Format

Producer: Domaine de la Tournelle
Variety: Trousseau
Country: France
Region: Jura
Farming: Organic
Package: 1.5 L bottle

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Angelo Negro
Variety: Arneis
Country: Italy
Region: Piedmont — Roero
Farming: Sustainable / estate farming
Winemaking: Gently pressed Arneis fermented with temperature control in stainless steel to preserve aromatics and freshness
Package:

Producer: Foradori
Variety: Teroldego (primarily), with small additions of Schiava, Lagrein, and Merlot
Country: Italy
Region: Trentino-Alto Adige / Vigneti delle Dolomiti IGT
Farming: Biodynamic
Package: 1.5L

Champagne Billecart-Salmon Brut Réserve (NV) 1.5 Liter Magnum

Vignerons d'Estezargues Cotes du Rhone Villages 2024 1.5L MAGNUM

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Producer: Les Capriades (Pascal Potaire)
Variety: Chenin Blanc, Menu Pineau (a blend)
Country: France
Region: Touraine, Loire Valley
Farming: Organic (Natural wine with no added sulfur)
Package: Magnum

Producer: Les Capriades
Variety: Mostly Chenin Blanc (often with a touch of Cabernet Franc)
Country: France
Region: Loire — Touraine / Vin de France
Farming: Organic farming (fruit sourced from organically farmed growers)
Winemaking: Pétillant natur

Producer: Radikon
Variety: Pinot Grigio
Country: Italy
Region: Friuli-Venezia Giulia
Farming: Organic
Package: 1.5 L bottle

Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat