Spain

Producer: Orto Vins
Variety: Carignan, Grenache, Ull de Llebre, Picapoll Tinto
Country: Spain
Region: Montsant, Catalonia
Farming: Biodynamic (Certified organic practices)
Package: 750 mL bottle

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo 
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Aged 6 years, racked twice a year and fined with fresh egg whites. Unfiltered.
Package:

Callejuela Manzanilla Pasada Blanquito 1.5L

Producer: Envinate
Variety: Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera
Country: Spain
Region: Galicia
Farming: Organic
Winemaking: Natural
Package: 750 mL bottle

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th

Producer: Azimut
Variety: Macabeu, Xarel-lo, Parellada
Country: Spain
Region: Catalunya
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 mon

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Partida Creus CL Clarete 2023

Producer: Bodegas Barón
Variety: Palomino Fino
Country: Spain
Region: Jerez
Farming: Uses ecological products—not certified organic
Package: 750 mL bottle

Producer: Bodegas Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Andalusia
Farming: Traditional
Package: 750 mL bottle

Producer: Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Jerez
Package: 750 mL bottle​

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% o

Producer: Raul Perez
Variety: Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet)
Country: Spain
Region: Castilla y Leon
Farming: Organic
Winemaking: 80% whole cluster fermentation in large oak vats. Macerations of between

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en

Organic Mencia from badass firecracker Noelia de Paz. Smoke, red cherries, raspberry, a little herbal. Complex and blissful. Pure and fresh with some spice too.