Spain

Producer: Els Jelipins
Variety: Sumoll and Macabeu
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Azimut (Cellers de Can Suriol)
Variety: Parellada, Sumoll Blanc, Garnatxa Blanca, Moscatell
Country: Spain
Region: Catalunya - Penedès
Farming: Organic (certified)
Winemaking: Natural fermentation with the grapes’ own yeasts, 5 days on skin

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Envinate
Variety: Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera
Country: Spain
Region: Galicia
Farming: Organic
Winemaking: Natural
Package: 750 mL bottle

Producer: Raul Perez
Variety: Mostly Mencia with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet)
Country: Spain
Region: Castilla y Leon
Farming: Organic
Winemaking: 80% whole cluster fermentation in large oak vats. Macerations of between

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en

Partida Creus CL Clarete 2023

Producer: Orto Vins
Variety: Carignan, Grenache, Ull de Llebre, Picapoll Tinto
Country: Spain
Region: Montsant, Catalonia
Farming: Biodynamic (Certified organic practices)
Package: 750 mL bottle

Producer: Bodegas Barón
Variety: Palomino Fino
Country: Spain
Region: Jerez
Farming: Uses ecological products—not certified organic
Package: 750 mL bottle

Producer: Bodegas Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Andalusia
Farming: Traditional
Package: 750 mL bottle

Producer: Rey Fernando de Castilla
Variety: Palomino Fino
Country: Spain
Region: Jerez
Package: 750 mL bottle​

Producer: Bodega Clandestina
Variety: Xarel-lo
Country: Spain
Region: Catalunya -Penedès
Farming: Organic, Hand harvested
Winemaking: Grapes are hand harvested at 3 different times as the individual bunches of fruit are ripe. The first harvest (65% o

Callejuela Manzanilla Pasada Blanquito 1.5L

Producer: Cellers de Can Suriol (Azimut)
Variety: Garnacha, Monastrell
Country: Spain
Region: Catalonia - Penedés
Farming: Organic (certified)
Winemaking: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in th