Rhone Blend

Producer: Montagnette
Variety: 50% Syrah, 35% Grenache, 15% Mourvèdre
Country: France
Region: Rhône - Cotes du Rhône
Farming: Organic
Winemaking: Fermented with indigenous yeasts, and bottled unfined, unfiltered, with a small amount of sulphur.
Pack

Producer: Les Maou
Variety: 70% Cinsaut, 30% Grenache 
Country: France
Region: Rhône - Vaucluse
Farming: Organic (certified)
Winemaking: Low intervention. Grapes are crushed and macerated/fermented with indigenous yeasts for three days before pressin

Producer: Eric Texier
Variety: Syrah
Country: France
Region: Rhône
Farming: Organic (certified)
Winemaking:  Unfined/unfiltered. Sulfur added at bottling. Mostly whole-cluster with a very short, five day maceration. Fermented and aged in concrete vat

Producer: Eric Texier
Variety: Syrah
Country: France
Region: Rhône
Farming: Organic (certified)
Winemaking:  Unfined/unfiltered. Sulfur added at bottling. Mostly whole cluster, one week maceration. Fermented and aged in large concrete vats.
Package:

Old school, baller, serious Châteauneuf-du-Pape!