Veneto

Producer: Mongarda
Variety: 90% Glera, 10% Verdiso and Bianchetta
Country: Italy
Region: Valdobbiadene
Farming: Organic, Hand harvested
Winemaking: Whole-cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secon

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months

Extra dry, estate grown bubbles from the heart of Valdobbiadene. 100% Glera, made in the traditional style. Festive and delicious.