Oregon

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 10 days of carbonic maceration.
Package: 750 mL bottle

Producer: St Reginald Parish - The Marigny & Molly Baz
Variety: 75% Riesling, 15% Pinot Gris, 10% Sav Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three varietals underwent 9-21 days of fermentation

Producer: The Marigny (St. Reginald Parish)
Variety: Sauvignon Blanc, Chardonnay, Pinot Gris, Aligoté, Riesling
Country: United States
Region: Willamette Valley, Oregon
Farming: Sustainable
Package: 750 mL bottle

Producer: Iruai
Variety: Gamay
Country: United States
Region: Oregon
Farming: Organic
Package: 750 mL bottle

Producer: Analemma
Variety: Tempranillo
Country: USA
Region: Oregon
Farming: Biodynamic
Package: 750 mL bottle

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Aged on the lees and slightly effervescent. 
Package: 750 mL bottle

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 14 days of carbonic maceration.
Package: 750 mL bottle

Producer: Maloof
Variety: 80% Pinot Gris, 20% Riesling
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: The Pinot Gris was fermented on the skins for 21 days. A small portion of that (20ish%) was fermented via ca

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Bellande
Variety: Pinot Gris 
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and aged on the lees in neutral French oak. Unfined and unfiltered.
Package: 750 mL bottle

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle