Oregon

Producer: St. Reginald Parish
Variety: 50% Chardonnay, 50% Sauvignon Blanc
Country: United States
Region: Oregon - Tualatin Hills 
Farming: Sustainable
Winemaking: 50% Sauvignon Blanc fermented in new oak (one 500LT puncheon and one 228LT Burgundy) a

Producer: St. Reginald Parish
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Low intervention. Limited supply: only 6 barrels chosen for this wine and they've been reserving the bottles for

Producer: St Reginald Parish - The Marigny & Molly Baz
Variety: 75% Riesling, 15% Pinot Gris, 10% Sav Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three varietals underwent 9-21 days of fermentation

Producer: St Reginald Parish - The Marigny 
Variety: Chenin Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Direct Press (whole cluster). 15ppm SO2 at press. 3/4 stainless 1/4 neutral barrel fermentation v

Producer: Swick Wines
Variety: Gamay Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Sustainable
Winemaking: 100% whole cluster, 30 days maceration. Aged in a 700-liter concrete egg. Small sulfur addition before bottling, no f

Producer: Swick Wines
Variety: Gamay Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Sustainable
Winemaking: 100% whole cluster, 30 days maceration. Aged in neutral French oak barrels for 7 months. No sulfur addition, no finin

Producer: Day Wines
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Fermented with native yeasts and matured in neutral French oak.
Package: 750mL bottle