Oregon

Producer: St. Reginald Parish (The Marigny)
Variety: Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Freshly pressed grape pomace rehydrated and re-fermented with Oregon well water. Racked from fermen

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: St. Reginald Parish
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Low intervention. Limited supply: only 6 barrels chosen for this wine and they've been reserving the bottles for

Producer: Swick Wines
Variety: 60% Pinot Noir, 20% Syrah, 5% Grenache Noir, 5% Mourvedre, 5% Touriga Nacional, 5% Gewurztraminer
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Grapes are spontaneously fermented

Producer: Eyrie Vineyards
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention: minimal racking, extended lees contact, complete and spontaneous native

Producer: Erde Wines
Variety: Grenache
Country: United States
Region: Oregon - Applegate Valley
Farming: Organic
Winemaking: Grapes were left whole cluster, foot tread and left to soak for 48 hours. Pressed and moved to flex tank egg. 200 lbs of pres

Producer: Evesham Wood
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic