Viura

Producer: Lo Brujo
Variety: Macabeo
Country: Spain
Region: Aragon - Calatayud
Farming: Organic
Winemaking: The juice sees skin contact for 10-12 hours before it begins its 25-30 day, low-temperature fermentation in stainless steel.
Package: 750 mL b

Producer: Lopez de Heredia
Variety: Viura
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Fermented with indigenous yeast. Aged in oak. 
Package: 750mL bottle

Producer: Azul y Garanza
Variety: Viura 
Country: Spain
Region: Navarra 
Farming: Certified Organic, Hand harvested