Nebbiolo

Producer: Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about 12 days with periodic punching down of the cap. Aged for six months in Slavonian botti

Producer: G.D. Vajra, Luigi Baudana
Variety: Nebbiolo
Country: Italy
Region: Barolo- Serralunga
Farming: Organic
Winemaking: Fermentation is spontaneous in open-top wood vats, with macerations lasting 20-25 days. Aging is in Slavonian oak botti, foll

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta