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C. Cassis 375 mL

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

C. Cassis 375 mL

$30.00

400 Conejos Mezcal Tobala

100% Tobala agave in the mountains of Oaxaca! Produced by a small family-owned distillery that’s been making mezcal for generations using traditional methods: agave is hand-harvested, roasted in an underground pit oven for several days, then distilled twi

400 Conejos Mezcal Tobala

$55.00

La Gritona 100% de Agave Tequila Reposado

Distiller Melly Cardenas makes this labor-intensive Reposado in Valle de Guadalupe from local mature agave. It's aged in American Bourbon barrels and the bottle is made from recycled Mexican coke bottles!

La Gritona 100% de Agave Tequila Reposado

$50.00

Willett Kentucky Bourbon Single Barrel No 7115 8 Year

Super special, rare small batch bourbon from Willett Distillery in Bardstown, Kentucky. Aged in hand selected white oak barrels for 9 years, and hand bottled from barrel no 7115.

Willett Kentucky Bourbon Single Barrel No 7115 8 Year

$1,250.00

Isolation Proof Limited Edition Mushroom Gin

Catskills based Isolation Proof does it again with this groovy re-imagining of their original gin made from locally sourced maitake and shiitake mushrooms along with other botanicals. Mind altering effects can be blamed on alcohol only (sorry).

Isolation Proof Limited Edition Mushroom Gin

$55.00

Lagrimas del Valle "Palo Verde" Tequila Plata

Lagrimas del Valle "Palo Verde" Tequila Plata

Lagrimas del Valle "Palo Verde" Tequila Plata

$68.00

Zucca Amaro Rabarbaro

Named after Zucca’s bar in Milano (rather than the Italian for squash), this rhubarb-based amaro is rich, tart, and a little smoky. Citrus zest and cardamom round out its botanical bill, with molasses flavors making it perfectly bittersweet. Negroni, anyo

Zucca Amaro Rabarbaro

$48.00

Naturale Orange Vermouth NV

Naturale, a superstar team of Giusto Occhipinto of COS Winery and Simone Sabaini of Sabadi chocolate, was born from a love of Sicily. This vermouth uses a base of organic Moscato, fermented spontaneously with native yeasts and sees extended skin contact.

Naturale Orange Vermouth NV

$62.00

Ariana Buendia Espina Roja Mezcal

Made from 100% Agave inaequidens, or “uneven teeth,” due to this agave’s jagged spine pattern. The name, Espina Roja, derives from the specific strain that Ariana uses with a reddish tinge at the tips of the spines. Grown nearly a mile above sea level and

Ariana Buendia Espina Roja Mezcal

$75.00

San Zanj Haitian White Rum/Clairin

Hailing from one of Haiti’s oldest distilleries, San Zanj refers to the unaged nature of this rum, translated to “Without Angels” in Haitian Creole. Organically farmed blend of Clairin (rum made from local sugarcane juice and fermented with wild yeast) an

San Zanj Haitian White Rum/Clairin

$36.00

Cimarron Blanco Tequila

Great value blanco tequila made by superstar Enrique Fonseca! Made from 100% blue weber agave from the highlands of Jalisco. Clean and craving lime.

Cimarron Blanco Tequila

$28.00

Antica Torino Amaro Della Sacra

This approachable amaro from Piedmont, inspired by traditional monastic recipes, is perfect for newcomers to this digestif. Soft and aromatic, with botanicals like cardamom, cinnamon, myrrh, red chinchona bark, Madagascar vanilla, quassia, genzianella & h

Antica Torino Amaro Della Sacra

$40.00

Starlight Distillery Small Batch Indiana Straight Rye Whiskey

Starlight Distillery Small Batch Indiana Straight Rye Whiskey

Starlight Distillery Small Batch Indiana Straight Rye Whiskey

$50.00

Xorigeur Mahon Gin 1L

A family-owned Spanish gin with a geographical destination! Made on the island of Menorca, a tradition dating back to the 18th century. A pure juniper gin, as Mahon gin can only contain two ingredients: juniper and alcohol. Delicious and party ready.

Xorigeur Mahon Gin 1L

$56.00

Amaro dell' Etna 1L

All natural amaro from the slopes of Mount Etna in Sicily! This 100 year-old recipe consists of over 26 herbs and plants such as bitter citrus, orange peel, bittersweet rhubarb, and licorice. Terroir-driven- they say you can even taste the volcanic nature

Amaro dell' Etna 1L

$45.00

Askur Yggdrasil 45 London Dry Style Scandinavian Gin

Party-sized Icelandic gin made in a London dry gin style! Made with wheat from Champagne and infused with botanicals like juniper, cassia, citrus, coriander, angelica, and licorice. Crisp, clean, and begging for a fishbowl G&T.

Askur Yggdrasil 45 London Dry Style Scandinavian Gin

$32.00

Linie Aquavit

Hailing from Norway, Linie is the oldest aquavit produced in the world- they still use the original recipe from 1805! Potato based, infused with Nordic herbs and spices, then aged in Oloroso sherry casks. Try with smoked salmon!

$39.00

Don Fulano Tequila Reposado

Five generations of agave farmers bring you this 100% estate grown blue agave from the Highlands of Jalisco! Made from only three ingredients: hand-selected agave, proprietary yeast, and natural spring volcanic water. Naturally fermented using wild yeast,

Don Fulano Tequila Reposado

$75.00

Cocchi Americano Rosa

Created in 1891 by Giulio Cocchi, this aperitif is produced with a base of red wines from Piedmont with an addition of herbs and spices like gentian, cinchona, citrus zests, and rose petals. Delightful on the rocks with a splash of soda and some grapefrui

Cocchi Americano Rosa

$27.00

Pinhook ‘Collaboration Series #2’ Bourbon Whiskey

Pinhook ‘Collaboration Series #2’ Bourbon Whiskey

Pinhook ‘Collaboration Series #2’ Bourbon Whiskey

$114.00

Pinhook “Bourbon Resolve” Bourbon Whiskey 750 mL

The namesake for Pinhook’s 2023 flagship bourbon is “Bourbon Resolve,” a three-year old racehorce purchased by Bourbon Lane and Six Column Stables for $200,000. Every year in Frankfort, Kentucky, master blender Sean Josephs adjusts each batch of bourbon a

Pinhook “Bourbon Resolve” Bourbon Whiskey 750 mL

$45.00

Ten to One Caribbean White Rum

Caribbean white rum from Marc Farrell, born and bred in Trinidad and Tobago. Blend of column still rum from the Dominican Republic and high ester post still rum from Jamaica. Overripe banana and wet earth. Begging to be splashed into a Daiquiri or Mai Tai

Ten to One Caribbean White Rum

$36.00

Saint James Rhum Agricole Royal Ambre

Great value Rhum Agricole from Martinique! Aged in oak barrels for 18 months. Perfect for your favorite tiki cocktail!

Saint James Rhum Agricole Royal Ambre

$32.00

Don Mateo de la Sierra Mezcal Manso de Sahuayo

Never heard of Manso de Sahuayo agave? Me either! Formerly known as Cenizo agave, this species of agave hails from Sahuayo, Michoacan. Emilio Vieyra distills this particular gem by working with local farmers to find the best agaves, and then roasts them i

Don Mateo de la Sierra Mezcal Manso de Sahuayo

$90.00

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