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Lemorton Calvados Domfrontais "Selection"

In the Domfrontais appellation of Calvados, law mandates that 30% of the fruit used be pears, and the remainder apples. This brandy is freaking delicious, and the answer to the problem of winter.

Lemorton Calvados Domfrontais "Selection"

$54.00

Bonaventura Maschio Amaro

Bonaventura Maschio Amaro

Bonaventura Maschio Amaro

$43.00

Daviess County Bourbon

Daviess County Bourbon

Daviess County Bourbon

$50.00

Hayman's London Dry Gin 1L

In 1863, a charismatic London pharmacist crafted this classic London Dry Gin in Cale Street, Chelsea, and his descendants still use the same recipe today. Juniper, coriander, lemon peel, orange peel, angelica root, and cinnamon are among the 10 botanicals

Hayman's London Dry Gin 1L

$38.00

Olaffson Icelandic Gin

Olaffson Icelandic Gin

Olaffson Icelandic Gin

$46.00

Banhez Destilado de Piña

Think of this fun spirit like a Mexican Eau de Vie! Made from pineapples from Tuxtepec, Oaxaca, wildly fermented for five days in traditional wood tinas, then distilled over an open flame refrescadora still. Juicy and delicious!

Banhez Destilado de Piña

$68.00

Isolation Proof Strawberry Rhubarb Gin

Everyone’s favorite summer gin that we can’t keep in stock! Made nearby in Bovina with local strawberries and rhubarb, with some pink peppercorn, grapefruit peel, blood orange peel, and a bit of cardamom added to the mix. Makes the most wonderful G&T!

Isolation Proof Strawberry Rhubarb Gin

$54.00

Bovina Spirits Isolation Proof Original Gin 750mL

Delicious local gin from our friend Jake Sherry in Bovina! Totally sustainable too, with the base spirit made from 100% upcycled whey and majority of ingredients sourced from New York State. London Dry meets New American style gin, with botanicals like ju

Bovina Spirits Isolation Proof Original Gin 750mL

$45.00

La Diablada Pisco

La Diablada Pisco

La Diablada Pisco

$50.00

Aguaviva Cachaça

The Rocha family has been making this biodynamic cachaça with indigenous yeast in Brazil since 1902! Add sugar, lime, and ice to make a mean caipirinha. Bottoms up!

Aguaviva Cachaça

$30.00

Method Spirits Dry Vermouth

Tired of not having any local vermouth options, Cory Fitzsimmons crafted this one in 2020 with Finger Lakes wine at Union Square Café in NYC where he was Head Bartender. Inspired by French dry and blanc vermouth, Method Dry is just what you want in a mart

Method Spirits Dry Vermouth

$24.00

Method Spirits Sweet Vermouth

Local vermouth from former head bartender at Union Square Café, Cory Fitzsimmons! Made in a classic sweet vermouth style, utilizing botanicals commonly found in Turin, Italy along with wine and brandy from the Finger Lakes. Drink local, y’all!

Method Spirits Sweet Vermouth

$25.00

Laird’s 7 1/2 Year Old Apple Brandy

Introduced by the Laird Family in 1964 to celebrate New Jersey’s 300th anniversary, this 100% apple brandy is aged in charred oak barrels for 7 and a half years. Notes of baked apple, pear, wood.

Laird’s 7 1/2 Year Old Apple Brandy

$45.00

Proof & Wood 'Roulette Rye' Straight Rye Whiskey 750mL

A winter warmer to offset that gas bill! Quintessential straight rye whiskey is distilled in Indiana and bottled in Kentucky. Aged for a minimum of 4 years in 53-gallon barrels.

Proof & Wood 'Roulette Rye' Straight Rye Whiskey 750mL

$30.00

Pernod Anise

This Parisian classic is the oldest anise liqueur in France, derived from star anise, fennel, and 14 other botanicals including coriander and mint.

$59.00

Zucca Amaro Rabarbaro

Named after Zucca’s bar in Milano (rather than the Italian for squash), this rhubarb-based amaro is rich, tart, and a little smoky. Citrus zest and cardamom round out its botanical bill, with molasses flavors making it perfectly bittersweet. Negroni, anyo

Zucca Amaro Rabarbaro

$40.00

Old Carter Straight Rye Whiskey Batch 10

Catch this super-special rye from Kentucky while you can – only 2,000 bottles have been produced and each individually numbered. Made with a mash bill of 95% rye and 5% malted barley, and aged for a minimum of six years in new American oak barrels. Comple

Old Carter Straight Rye Whiskey Batch 10

$450.00

Willett Kentucky Bourbon Single Barrel No 7115 8 Year

Super special, rare small batch bourbon from Willett Distillery in Bardstown, Kentucky. Aged in hand selected white oak barrels for 8 years, and hand bottled from barrel no 7115.

Willett Kentucky Bourbon Single Barrel No 7115 8 Year

$1,250.00

Willett Kentucky Bourbon Single Barrel No 2110 9 Year

Super special, rare small batch bourbon from Willett Distillery in Bardstown, Kentucky. Aged in hand selected white oak barrels for 9 years, and hand bottled from barrel no 2110

Willett Kentucky Bourbon Single Barrel No 2110 9 Year

$1,250.00

Peerless Bourbon Small Batch

Dating back to the 1880s, Peerless reinvented itself in 2014 after Prohibition in downtown Louisville. This bourbon uses a sweet mash process, more unusual than the standard sour mash process, to ensure close attention to detail. Aged for four years, non-

Peerless Bourbon Small Batch

$106.00

Veintiocho Tepeztate Mezcal

Second generation maestro distilador Armando Rodriguez crafts this agave according to the traditional method of his home town of Sola de Vega, Oaxaca: first cooked in an earthen oven, then mashed by hand and fermented in sabino vats, and finally distilled

Veintiocho Tepeztate Mezcal

$92.00

Bertha’s Revenge Small Batch Irish Gin

Delectable Irish milk gin from the idyllic countryside of County Cork! Named after the oldest known cow in the world who lived to be 38 years in Ireland. The first ever gin to be made from whey: milk is sourced from local dairy farmers and separated into

Bertha’s Revenge Small Batch Irish Gin

$44.00

La Gran Senora Tequila Reposado

La Gran Señora is the first net zero carbon impact distillery in Mexico! Maestra Tequilera Elena Camarena practices sustainable agriculture and water renewal while growing Blue Weber agave at 7,000 feet of elevation in Jalisco. This reposado is distilled

La Gran Senora Tequila Reposado

$63.00

Bozal Espadin Barril Ensamble Mezcal

Bozal, translated as “wild” or “untamed,” refers to this family-run practice of cultivating agave in hard to reach areas of Oaxaca, Guerrero, and Durango. Distilled according to their 200 year old tradition of cooking agave hearts in earthen pit ovens the

Bozal Espadin Barril Ensamble Mezcal

$64.00