Rosé

A harmonious blend of Grenache and Syrah, organically grown in the Costieres de Nimes. The definition of "cheap and cheerful."

Producer: Mas de Cadenet
Variety: 5% Grenache, 45% Cinsault, 10% Syrah
Country: France
Region: Provence
Farming: Organic (certified)
Winemaking: Cadenet employs traditional methods: free-run juice is drawn off as soon as the soft pink color begins to

Producer: Cascina degli Ulivi
Variety: Syrah, Moscato, Barbera, Dolcetto
Country: Italy
Region: Piedmont
Farming: Biodynamic, Hand harvested
Winemaking: Co-fermented spontaneously with zero sulfur. Aged in old barrels. No temperature control. Bottled

Producer: Ulacia
Variety: 75% Hondarrabi Beltza, 25% Hondarrabi Zuri
Country: Spain
Region: Basque Country - Txakolina
Farming: Sustainable
Winemaking: Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and tran

Producer: Schlossmühlenhof
Variety: 50% Müller-Thurgau , 35% Sankt Laurent, 15% Gelber Muskateller
Country: Germany
Region: Rhienhessen
Farming: Organic, Hand harvested
Winemaking: Whole cluster maceration for 24 hours followed by spontaneous ferment

Producer: Companion Wine Co with Ryan Stirm of Stirm Wine Co
Varietal: Grenache Blanc, Grenache Noir
Country: USA
Region: California
Farming: Organic, Dry Farmed
Winemaking: Low intervention- minimal SO2, unfiltered.
Package: 375 mL Can

Producer: Andi Knauss
Variety: Trollinger
Country: Germany
Region: Württemberg 
Farming: Organic
Winemaking: Native yeast, fermented and aged in stainless steel vats.
Package: 1L bottle

Producer: Vagabonde
Variety: Carignan, Cinsault, Grenache, Mourvedre, Syrah
Country: France
Region: Rhône - Côtes du Rhône
Farming: Organic
Winemaking: Hand harvest, de-stemmed, crushed and a natural fermentation in tank. Gentle daily pump-overs for

Producer: Broc Cellars
Variety: 66% Valdiguié, 18% Carignan, 7% Zinfandel, 5% Grenache Noir, 4% Barbera
Country: United States
Region: California - North Coast
Farming: Organic
Winemaking: The grapes were foot stomped and remained on the skins and st

Producer: Ruth Lewandowski
Variety: Tinta Roriz, Souzão, Touriga Nacional
Country: United States
Region: California - Mendocino 
Farming: Organic (certified), Hand harvested
Winemaking: Tinta Roriz whole cluster direct press. Touriga Nacional and Sou

Producer: Lady of the Sunshine
Variety: Pinot Noir, Sauvignon Blanc
Country: USA
Region: California- Edna Valley
Farming: Organic and Biodynamic, certified
Winemaking: low intervention
Package:750 mL Bottle

Producer: Domaine la Grange Tiphaine
Variety: Grolleau, Gamay, Côt (Malbec), Cabernet Franc
Country: France
Region: Loire
Farming: Organic 
Winemaking: Methode Ancestrale. Fermented spontaneously using low-intervention methods.
Package: 750 mL bottl

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: Half of the fruit is pressed directly as whole clusters and the other half is saigné. The fermentation takes place spontaneously with

Serious, next-level rosé meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.