Germany

Producer: Andi Weigand
Variety: Silvaner
Country: Germany
Region: Bavaria - Franken
Farming: Organic (certified), Hand harvested
Winemaking: Grapes are direct pressed to 10-year-old 1250 liter barrels with an 80-year-old basket press. Juice ferments

Producer: Weiser-Kunstler
Variety: Riesling
Country: Germany
Region: Mosel
Farming: Biodynamic, Organic
Winemaking: Barely off-dry wine (with 15 g/l of residual sugar). Fermented with native yeasts and raised in a combination of stainless steel, old

Producer: Weingut Beurer
Variety: Trollinger
Country: Germany
Region: Württemberg
Farming: Organic, Biodynamic
Package: 1.5L bottle

Producer: Weingut Beurer
Variety: Trollinger
Country: Germany
Region: Württemberg
Farming: Organic, Biodynamic

Producer: Stein
Variety: Riesling
Country: Germany
Region: Mosel
Farming: Organic
Winemaking: Fermented in mostly old (50-100 years old) 1000L Mosel fuders. Unfined, lightly filtered, minimal sulfur added. At least 3 months on the lees.
Package: 750