Germany

Producer: Das Glitz
Variety:  Pinot Noir, Regent
Country: Germany
Region: Nahe
Farming: Organic, Hand harvested
Winemaking: Natural fermentation in 2500L stainless steel tanks. Bottled with 12g/l residual sugar to finish the second fermentation at 20

Producer: Weingut Roterfaden & Rosswag
Variety: Riesling, Kerner, Weissburgunder
Country: Germany
Region: Württemberg
Farming: Organic
Winemaking: Minimalist: native yeast fermentation, aging in old barrels, no fining or filtration and small addition

Producer: Schlossmühlenhof
Variety: 50% Müller-Thurgau , 35% Sankt Laurent, 15% Gelber Muskateller
Country: Germany
Region: Rhienhessen
Farming: Organic, Hand harvested
Winemaking: Whole cluster maceration for 24 hours followed by spontaneous ferment

Producer: Enderle & Moll
Variety: Müller-Thurgau
Country: Germany
Region: Baden
Farming: Organic, Hand harvested
Winemaking: 6 days of maceration then softly pressed into barrel and into stainless steel with 40% of the skins added back in. It matures

Producer: Andi Knauss
Variety: Trollinger
Country: Germany
Region: Württemberg 
Farming: Organic
Winemaking: Native yeast, fermented and aged in stainless steel vats.
Package: 1L bottle

Producer: Brand
Variety: Chardonnay, Riesling
Country: Germany
Region: Pfalz
Farming: Certified Organic, Biodynamic

Producer: Peter Lauer
Variety: Riesling
Country: Germany
Region: Saar
Farming: Organic