Piedmont

A Piedmont blend of Barbera, Dolcetto, Nebbiolo, & Cabernet Sauvignon. Unfiltered, no oak. Think juicy cherry and red berry with cedar notes. Pairs with the simplest of meals to more complex creations!

Producer: Oddero
Variety: Barbera
Country: Italy
Region: Piedmont, Barbera d’Alba
Farming: Sustainable/traditional vineyard practices
Winemaking: Hand-selected grapes fermented and macerated for about 10–15 days in stainless steel, followed by malola

Producer: Cantine Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Barbaresco, Piedmont
Farming: Sustainable, low-intervention farming
Winemaking: Traditionally fermented in open vats with extended maceration, then aged in large Slavonian

Producer: Roagna
Variety: Dolcetto
Country: Italy
Region: Barbaresco, Piedmont
Farming: Natural farming; old vines, over 45 years old, in calcareous clay and limestone soils
Winemaking: Indigenous yeast fermentation in wood and concrete with extended

Producer: Angelo Negro
Variety: Nebbiolo
Country: Italy
Region: Piedmont, Langhe & Roero
Farming: Organic; hillside vineyards at 200–340 meters on sandy-calcareous soils
Winemaking: Hand-harvested and traditionally macerated with the floating cap in

Producer: Ercole
Variety: Moscato Bianco
Country: Italy
Region: Piedmont, Moscato d’Asti
Farming: Sustainable; old vines planted in clay-sand-limestone soils at around 1,200 feet elevation
Winemaking: Fermented and stabilized in stainless steel, pres

Producer: Fratelli Alessandria
Variety: Pelaverga Piccolo
Country: Italy
Region: Piedmont 
Farming: Organic
Winemaking: Stainless steel fermentation, on the skins for 6-8 days.  Aged between stainless and cement for 6 months. 
Package: 750 mL bottle

Producer: Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Piedmont, Langhe
Farming: Organic
Winemaking: Hand-harvested from vineyards in Barbaresco, with fermentation and about 9–11 days of maceration in stainless steel. Aged for 8–9 mon

Producer: Castello di Verduno
Variety: Pelaverga
Country: Italy
Region: Piedmont - Barolo
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in sta

Producer: Oddero
Variety: Nebbiolo
Country: Italy
Region: Piedmont, Barolo
Farming: Traditional, sustainable vineyard practices; vines up to 60 years old
Winemaking: Hand-harvested and carefully selected, then fermented and macerated in stainless ste

Producer: Ercole
Variety: 90% Cortese, 8% Chardonnay, 2% Sauvignon Blanc
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermented in Inox; stabilized in Inox. Fermented in stainless steel. 
Package: 1L bottle