Piedmont

Producer: Cascina 'Tavijn
Variety: Barbera, Freisa 
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: The grapes are destemmed with berries kept whole and gently pressed without breaking the skins, just enough to kick off a

Producer: Ercole
Variety: Barbera
Country: Italy
Region: Piemonte - Monferrato
Farming: Sustainable
Package: 1L bottle

Producer: Angelo Negro
Variety: Arneis
Country: Italy
Region: Piedmont — Roero
Farming: Sustainable / estate farming
Winemaking: Gently pressed Arneis fermented with temperature control in stainless steel to preserve aromatics and freshness
Package:

Producer: Giuseppe Nada
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Langhe 
Farming: Organic (certified)
Winemaking: Unfined, light filtration, with minimal sulphites added.
Package: 750 mL bottle

Producer: Vajra Family on behalf of the Luigi Baudana Family
Variety: 56% Chardonnay, 18% Nascetta, 18% Sauvignon Blanc, 8% Riesling
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Whole-cluster pressed, spontaneously fermented

A Piedmont blend of Barbera, Dolcetto, Nebbiolo, & Cabernet Sauvignon. Unfiltered, no oak. Think juicy cherry and red berry with cedar notes. Pairs with the simplest of meals to more complex creations!

Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of s

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.