Piedmont

Delicately sweet, slightly sparkly, classic, old-school Moscato d'Asti from the Vietti family.

Producer: Castello di Verduno
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about 12 days with periodic punching down of the cap. Aged for six months in Slavonian botti

Producer: Tenuta Santa Chiara
Variety: Barbera
Country: Italy
Region: Piedmont
Farming: Organic, Hand harvested
Winemaking: Fermented with a pied de cuve (starter) but then the temperature is controlled. Stainless steel tank including malolactic and

Producer: De Forville
Variety: Moscato
Country: Italy
Region: Piemonte - Asti
Farming: Organic
Winemaking: Harvested from the vineyards in Castagnole Lanze and is vinified in stainless steel as a naturally sparkling wine with residual sugar. The vine

Producer: G.D. Vajra, Luigi Baudana
Variety: Nebbiolo
Country: Italy
Region: Barolo- Serralunga
Farming: Organic
Winemaking: Fermentation is spontaneous in open-top wood vats, with macerations lasting 20-25 days. Aging is in Slavonian oak botti, foll

Producer: Castello di Verduno
Variety: Pelaverga
Country: Italy
Region: Piedmont - Barolo
Farming: Organic, Hand harvested
Winemaking: Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in sta

Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piemonte - Langhe
Farming: Organic
Winemaking: Fermentation begins with native yeasts at a controlled temperature that does not exceed 31ºC for 15-20 days. It then ages for 6 months in sta