Roagna Barolo Pira 2018
| Availability: | In stock (1) |
Producer: Roagna
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap -- which can last 60-75 days. The wine is then aged in large neutral French botti. The oak Luca uses is never toasted but instead made by using hot steam instead of flame. The wine is normally aged for five years in wood before release.
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap -- which can last 60-75 days. The wine is then aged in large neutral French botti. The oak Luca uses is never toasted but instead made by using hot steam instead of flame. The wine is normally aged for five years in wood before release.
Package: 750 mL bottle