Austria

Producer: Martin & Anna Arndorfer
Variety: Zweigelt, Sauvignon Blanc
Country: Austria
Region: Niederosterreich - Kamptal
Farming: Biodynamic, Organic
Winemaking: Whole-cluster Zweigelt co-fermented with crushed Sauvignon Blanc. Maceration on the Sauv

Producer: Martin & Anna Arndorfer
Variety: Grüner Veltliner, Riesling
Country: Austria
Region: Niederösterreich- Kamptal
Farming: Organic
Winemaking: Grüner Veltliner fermented on Riesling skins for ten days. Grapes are pressed whole-cluster, and ski

Producer: Gut Oggau
Variety: Gruner Veltliner, Welschriesling
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine stays in these barr

Producer: Gut Oggau
Variety: Blaufränkisch, Zweigelt
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine goes through elevage in 500-

Producer: Martin & Anna Arndorfer
Variety: Zweigelt, Grüner Veltliner
Country: Austria
Region: Niederosterreich - Kamptal
Farming: Biodynamic, Organic
Winemaking: After fermenting with native yeast, they add some skins of Grüner Veltliner and keep fo

Producer: D'Ora
Variety: Zweigelt
Country: Austria
Region: Niederösterreich
Farming: Certified Organic
Winemaking: Four weeks of spontaneous fermentation on the skins in temperature controlled 8000 liter tanks, including malolactic fermentation. The

Producer: Sonnhof Social Club - Alwin and Stef Jurtschitsch
Variety: Gruner Veltliner
Country: Austria
Region: Kamptal
Farming: Organic, hand harvested
Winemaking: Stainless steel, spontaneous fermentation
Package:1L bottle

Producer: Koppitsch
Variety: 80% Rotburger (Zweigelt), 20% St. Laurent
Country: Austria
Region: Burgenland
Farming: Organic, Biodynamic, Hand harvested
Winemaking: Fermented naturally on skins for 6 days. Pressed into stainless steel (Zweigelt + St.L

Producer: Weingut Norbert Bauer
Variety: Grüner Veltliner
Country: Austria
Region: Niederösterreich - Weinviertel
Farming: Sustainable
Winemaking: De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous

Austrian Frizzante made by a wizard in beautiful Styria. Organic Blauer Wildbacher (obviously.) Tart and alive.