Red Blend

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Cyril & Jean-Mi
Variety: Cabernet Sauvignon and Syrah
Country: France
Region: Languedoc
Farming: Organic
Package: 750 mL bottle

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Analemma
Variety: Tempranillo
Country: USA
Region: Oregon
Farming: Biodynamic
Package: 750 mL bottle

Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i

Producer: Barry Family Cellars
Variety: Cayuga White, soaked on Pinot Noir and Blaufrankisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of n

Producer: Mas Mellet (Emilie & Brice Bolognini)
Variety: Cinsault, Grenache
Country: France
Region: Rhône - Costière de Nîmes
Farming: Biodynamic, Organic
Winemaking: After the manual harvest, the sorting takes place on the property and then in the c

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Radikon Rosso Sasa 2022

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: Laurent Saillard
Variety: 70% Grolleau, 30% Gamay
Country: France
Region: Loire - Touraine
Farming: Organic
Winemaking: Ten days maceration and 6 months in fiberglass.
Package: 750 mL bottle

Producer: Luzador
Variety: 50% Garnacha, 50% Tempranillo
Country: Spain
Region: Navarra
Farming: Biodynamic (certified)
Winemaking: Whole-berry fermentation with native yeasts. Aged on the lees in steel tank.
Package: 750 mL bottle

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Fond Cypres Premier Jus 2023