Red Blend

Producer: Azimut
Variety: Ull de Liebre (Tempranillo), Garnatxa, Monastrell, Syrah, Samsó (Carignan)
Country: Spain
Region: Penedes
Farming: Organic certified
Winemaking: Low intervention/natural
Package: 750 mL

Producer: Floral Terranes
Variety: 50% Chardonnay, 50% Merlot
Country: United States
Region: New York - Long Island
Farming: Biodynamic, Organic
Winemaking:  50% skin-contact Chardonnay from Macari Vineyard and 50% Merlot from a two-acre, backyard vi

Producer: The Marigny (along with Molly Baz)
Variety: Pinot Noir, Merlot, Auxerrois
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic, Hand harvested
Winemaking: One part carbonic maceration (Pinot Noir & Merlot), one part di

Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola

Producer: Swick Wines
Variety: 60% Pinot Noir, 20% Syrah, 5% Grenache Noir, 5% Mourvedre, 5% Touriga Nacional, 5% Gewurztraminer
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: Grapes are spontaneously fermented

Producer: Orto Vins
Variety: 90% Garnacha, 10% Cariñena
Country: Spain
Region: Catalunya - Montsant
Farming: Biodynamic
Winemaking: 70% destemmed, 30% whole cluster, native fermentation in inox for 29 days (biodynamic calendar). The wine is then rack

Producer: Alvaro Palacios
Variety: 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah
Country: Spain
Region: Priorat
Farming: Organic
Winemaking: Grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, c

Producer: Luis Seabra
Variety: 30% Touriga Franca, 20% Tinta Amarela, 20% Tinta Roriz, 10% Rufete, 10% Tinta Barroca, 5% Malvasia Petra, 5% Donzelinho Tinto.
Country: Portugal
Region: Douro
Farming: Sustainable
Winemaking: 30% fermented in stone laga

Producer: Edaphos Wines
Variety: 25% Marsanne, 22% Grenache, 17% Picpoul, 16% Mourvèdre, 7% Cinsault, 6% Syrah, 4% Counoise, 3% Roussanne
Country: United States
Region: California - Mendocino
Farming: Biodynamic, Organic
Winemaking: Minimal intervent

Producer: Wild Arc Farm
Variety: Golden Russet, Ben Davis, and Idared Apples, aged on a combination of Merlot, Cabernet Franc, and Gamay skins; Merlot Piquette
Country: United States
Region: New York - Catskills
Farming: Sustainable
Winemaking: Blend

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Producer: Jolie-Laide
Variety: Trousseau Noir, Cabernet Pfeffer, Valdiguié, Gamay
Country: USA
Region: California- Monterey
Farming: Organic certified, Hand harvested
Winemaking: Low intervention! Partial carbonic maceration, whole cluster fermentati

Producer: Fond Cypres
Variety: 60% Syrah, 30% Grenache Noir, 10% Carignan
Country: France
Region: Languedoc-Roussillon - Corbières
Farming: Organic (certified)
Winemaking: Destemmed and fermented for three weeks in concrete with indigenous yeasts. Ag

Columbia Valley, Washington- Syrah
When I went to gather info about Hiyu, I quickly realized I couldn't write more beautifully about this winery than they have.
"Twenty-two miles from Mount Hood’s snowy peak, in an alpine river valley teeming with bird

Producer: Eminence Road
Variety: 50% Merlot, 50% Cabernet Sauvignon
Country: United States
Region: New York - Catskills
Farming: Organic

Producer: Envinate
Variety: 90% Listan Prieto, 9% Listan Blanco, 1% Tintilla
Country: Spain
Region: Canary Islands
Farming: Organic, Hand harvested
Winemaking: With native yeasts, and spontaneous malolactic fermentation. Without addition of sulfur.