Red Blend

A Piedmont blend of Barbera, Dolcetto, Nebbiolo, & Cabernet Sauvignon. Unfiltered, no oak. Think juicy cherry and red berry with cedar notes. Pairs with the simplest of meals to more complex creations!

Producer: Domaine de la Patience
Variety: Grenache, Syrah, Carignan, Mourvedre
Country: France
Region: Languedoc-Roussillon 
Farming: Organic
Winemaking: The grapes are de-stemmed, crushed and the fruit undergoes fifteen days of maceration to extract

Producer: Domaine des Sablonnettes
Variety: 80 % Groslot, 20% Gamay
Country: France
Region: Loire Valley, Anjou
Farming: Organic and biodynamic
Winemaking: Spontaneous fermentation with indigenous yeast; gentle extraction and aging in tank. Unfined a

Producer: Els Jelipins
Variety: Sumoll
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL bottle

Producer: Domaine des Sablonnettes
Variety: 80% Gamay, 20% Grolleau
Country: France
Region: Loire Valley, Anjou
Farming: Organic and biodynamic
Winemaking: Hand-harvested and whole-cluster macerated for three weeks in concrete tanks with indigenous y

Producer: Domaine Bordes (Philippe & Françoise Bordes)
Variety: A blend of Syrah, Grenache, and Carignan (ratios vary slightly by vintage, but Syrah usually leads).
Country: France
Region: Languedoc (Saint-Chinian AOC)
Farming: Certified Organic (Ecoc

Producer: Âmevive
Variety: Grenache, Syrah, Mourvèdre
Country: United States
Region: California — Santa Barbara County
Farming: Demeter-certified biodynamic Grenache and Mourvèdre; beyond-regeneratively farmed Syrah and Mourvèdre. Minimal vineyard inp

Producer: Frenchtown Farms
Variety: 50% Cabernet Sauvignon, 50% Syrah
Country: United States
Region: California — North Yuba, Sierra Foothills
Farming: Organic; old, own-rooted, dry-farmed vines at Renaissance Vineyard, farmed without pesticides, herb

Producer: La Grange aux Belles
Variety: Cabernet Franc, Cabernet Sauvignon & Grolleau blend
Country: France
Region: Loire Valley — Vin de France (Anjou)
Farming: Organic farming with natural‑wine practices (hand‑harvested, low sulfur)
Winemaking: Who

Producer: Etienne Courtois
Variety: This wine is a field blend of as many as 30 grape varieties, many of which are unknown
Country: France
Region: Loire
Farming: Biodynamic
Package: 750 mL bottle

Producer: Cortes de Cima
Variety: Touriga Franca, Trincadeira, Alicante Bouschet, Syrah
Country: Portugal
Region: Alentejo
Farming: Organic
Winemaking: The wine is fermented spontaneously with 30% whole cluster and gentle extractions. The wine ages i

Producer: Chateau d'Oupia
Variety: Carignan, Grenache
Country: France
Region: Languedoc
Farming: Sustainable
Winemaking: The Carignan goes through a full carbonic maceration. The Grenache is destemmed and macerates 21-30 days in concrete tanks with o

Producer: Division Winemaking Company
Variety: 50% Sangiovese, 25% Nebbiolo, 25% Syrah
Country: United States
Region: Washington — Columbia Valley
Farming: Organic and sustainably farmed vineyards throughout the western Columbia Valley and eastern Col

Producer: Bideona
Variety: Tempranillo
Country: Spain
Region: Rioja Alavesa
Farming: Sustainable
Package: 750 mL

Producer: Julien Courtois Et Heidi Kuka
Variety: Côt
Country: France
Region: Loire Valley
Farming: Biodynamic
Package: 750 mL bottle

Producer: Alvaro Palacios
Variety: 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah
Country: Spain
Region: Priorat
Farming: Organic
Winemaking: Grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, c

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic.