Cabernet Franc

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: The fruit is destemmed with the berries left whole; they are fermented with indigenous yeasts in tank with a maceration of 25-30 days.

Producer: Domaine Filliatreau
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic (certified)
Winemaking: Vinifications are carried out in stainless steel and bottled unfiltered.
Package: 750 mL bottle

Producer: Domaine Filliatreau
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic (certified)
Winemaking: Vinifications are carried out in stainless steel and bottled unfiltered.
Package: 750 mL bottle

Producer: Phillipe Alliet
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: Destemmed, fermented with indigenous yeast and aged in cement. Unfined and unfiltered.
Package: 750 mL bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: Grapes are handpicked and fermented in stainless-steel. The wines are then aged in larger, neutral oak and sometimes chestnut - a trad

Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea