Pet Nat

Producer: Bloomer Creek
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Organic, Hand harvested
Winemaking: Grapes were crushed and left to soak with the skins for up to 7 days before pressing to small stainless stee

Producer: Sebastien David
Variety: Chenin Blanc
Country: France
Region: Loire
Farming: Certified Biodynamic, Organic
Winemaking: Low intervention/natural
Package: 750 mL bottle

Producer: Domaine de Montaillant 
Variety: Chardonnay
Country: France
Region: Loire
Farming: Organic
Winemaking: Pet nat with 12 months sur latte and disgorged.
Package: 750 mL bottle

Producer: The Piedmont Guy
Variety: 60% Chardonnay, 40% Pinot Noir
Country: Italy
Region: Abruzzo
Farming: Sustainable
Winemaking: Pét-Nat is an ancient method in which the wine is bottled before primary fermentation has concluded. As the yeast in th

Producer: Mary Taylor Wine
Variety: Mauzac
Country: France
Region: Southwest
Farming: Sustainable
Winemaking: Made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape mus

Producer: Domaine Paul Prieur
Variety: Pinot Noir
Country: France
Region: Loire - Sancerre 
Farming: Organic
Winemaking: Zero dosage, méthode ancestrale. 
Package: 750 mL bottle

Producer: Lubanzi
Variety: Cinsault
Country: South Africa
Region: Swartland
Farming: Organic
Winemaking: Bottled unfiltered, unfined, and without added SO2. Natural fermentation.
Package: 750 mL Bottle

An organic blend of Pinot Blanc, Pinot Gris, Riesling, and Sylvaner. Big, velvety bubbles. Notes of apricot, orchard fruit, and fresh herbs.

Producer: Alexis Hudon
Variety: 80% Menu Pineau, 15% Chenin Blanc, 5% Sauvignon Blanc
Country: France
Region: Loire - Touraine
Farming: Organic (certified)
Winemaking: Varieties are blended after a 4 hour direct press. Fermentation starts in fibergla