Kamara "Blooming Island" Pet Nat NV

Producer: Kamara / Kitsouki Estate
Variety: Malagousia, Assyrtiko, Xinomavro
Country: Greece
Region: Northern Greece, Oraiokastro, Thessaloniki
Farming: Organic and biodynamic; eastern-facing vineyards on clay-loam soils
Winemaking: Malagousia and Assyrtiko are spontaneously fermented, then rested in tank before being bottled by hand the following year with fermenting Xinomavro must to restart fermentation. The wine is not disgorged, leaving it naturally cloudy and textured. Unfined, unfiltered, and made with no added sulfur.
Package: 750ml

Lively, juicy, and a little wild, with strawberry, watermelon, red berries, lemon, and a touch of yeasty goodness. The natural fizz is energetic and refreshing, while the undisgorged lees give it a soft, creamy texture. A gloriously fun Greek pét-nat that practically demands a plate of salty snacks.