Catalunya

Producer: Celler La Salada
Variety: Malvasia de Sitges
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic
Winemaking: Sees two weeks’ worth of maceration, 80% of the fruit done whole-cluster and foot-pressed, 20% destemmed. Fermented in s

Producer: Azimut
Variety: Ull de Liebre (Tempranillo), Garnatxa, Monastrell, Syrah, Samsó (Carignan)
Country: Spain
Region: Penedes
Farming: Organic certified
Winemaking: Low intervention/natural
Package: 750 mL

Producer: Celler La Salada
Variety: Xarel-lo
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic, Organic
Winemaking: Grapes are cooled to 4º C for 24 hours then macerated with the skins for 6 months. Natural fermentation without adding ye

Producer: Orto Vins
Variety: 90% Garnacha, 10% Cariñena
Country: Spain
Region: Catalunya - Montsant
Farming: Biodynamic
Winemaking: 70% destemmed, 30% whole cluster, native fermentation in inox for 29 days (biodynamic calendar). The wine is then rack

Producer: Alvaro Palacios
Variety: 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah
Country: Spain
Region: Priorat
Farming: Organic
Winemaking: Grapes are destemmed and sofly crushed. 30 day maceration. Fermentation is in stainless steel, c

Producer: Alta Alella
Variety: Garnatxa Negra, Garnatxa Peluda
Country: Spain
Region: Catalunya
Farming: Organic
Winemaking: Very low intervention-no added sulfites. 
Package: 750mL bottle