Catalunya

Producer: Amor Per La Terra
Variety: Xarel-lo
Country: Spain
Region: Catalunya - Penedès
Farming: Biodynamic, Organic
Winemaking: Skin-contact for 13 days, 50% destemmed, 50% whole cluster. Fermentation with native yeasts in stainless steel tanks, wi

Producer: Azimut
Variety: 40% Ull de Llebre (Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, 10% Samsó (Carignan)
Country: Spain
Region: Catalunya - Penedes
Farming: Organic (certified)
Winemaking: Vinified in 15,000-liter stainless steel tank

Producer: Amor Per La Terra
Variety: 50% Macabeo, 25% Xarel-lo, 25% Parellada
Country: Spain
Region: Catalunya
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Cold maceration for 2 days, fermentation in a stainless-steel tank and bottled und

Producer: Celler La Salada
Variety: Malvasia de Sitges
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic
Winemaking: Sees two weeks’ worth of maceration, 80% of the fruit done whole-cluster and foot-pressed, 20% destemmed. Fermented in s

Producer: Celler La Salada
Variety: Xarel-lo
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic, Organic
Winemaking: Grapes are cooled to 4º C for 24 hours then macerated with the skins for 6 months. Natural fermentation without adding ye