Large Format

Producer: Vagabonde
Variety: Carignan, Cinsault, Grenache, Mourvedre, Syrah
Country: France
Region: Rhône - Côtes du Rhône
Farming: Organic
Winemaking: Hand harvest, de-stemmed, crushed and a natural fermentation in tank. Gentle daily pump-overs for

Producer: Roberto Henriquez
Variety: Torontel, touch of Semillon
Country: Chile
Region: Bio Bio Valley
Farming: Organic
Winemaking: 14 days of maceration on the skins. Aged 1 year in steel and 3 months in barrels.
Package: 1.5L bottle

Producer: Roberto Henriquez
Variety: Pais
Country: Chile
Region: Bio Bio Valley
Farming: Organic, Hand harvested
Winemaking: Grapes are de-stemmed and gently crushed. Wild fermented for 1-3 weeks in old oak barrels with punch-downs (no pump-overs) an

Callejuela Manzanilla Pasada Blanquito 1.5L

Producer: Wild Arc Farm
Variety: Golden Russet, Ben Davis, and Idared Apples, aged on a combination of Merlot, Cabernet Franc, and Gamay skins; Merlot Piquette
Country: United States
Region: New York - Catskills
Farming: Sustainable
Winemaking: Blend

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea

Producer: Domaine de la Pépière 
Variety: Melon de Bourgogne
Country: France
Region: Loire
Farming: Biodynamic (certified), Hand harvested
Winemaking: The bunches are direct-pressed and the juice settled naturally for 12 hours. It is then fermented i

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Weingut Norbert Bauer
Variety: Grüner Veltliner
Country: Austria
Region: Niederösterreich - Weinviertel
Farming: Sustainable
Winemaking: De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous

Producer: Domaine Moutard-Diligent
Variety: Pinot Noir, Gamay
Country: France
Region: Burgundy - Coteaux Bourguignons
Farming: Sustainable