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Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin

Producer: Eric Texier
Variety: 45% Grenache, 35% Cinsault, 20% Chasselas/Viognier/Clairette
Country: France
Region: Rhône - Côtes-du-Rhône
Farming: Certified Organic, Hand harvested

Producer: YoYo Bateau
Variety: Grenache, Syrah
Country: France
Region: Roussillon
Farming: Biodynamic, Organic (certified)
Winemaking: 2 week carbonic maceration after cold stabilization. Bottled unfined, unfiltered, no SO2. 
Package: 1.5L bottle

Producer: Patrick Piuze
Variety: Aligoté
Country: France
Region: Burgundy - Chablis
Farming: Sustainable, Hand harvested
Winemaking: Natural/minimal intervention. Fermented and aged in tank. 
Package: 1.5L bottle

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea