Domaine Rougeot "Les Vercheres" Bourgogne Passetoutgrain 1.5L 2022
| Availability: | In stock (3) |
Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added sulfur. The juice is then blended and transferred to barrel with its fine lees for malolactic fermentation and élevage. Aged 7 to 9 months in 600L barrels.
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added sulfur. The juice is then blended and transferred to barrel with its fine lees for malolactic fermentation and élevage. Aged 7 to 9 months in 600L barrels.
Package: 1.5L bottle
70% Pinot Noir, 30% Gamay from Passetoutgrain. An elegant red, on the lighter side of medium bodied, for Burgundy snobs and Beaujolais hipsters alike.