Products tagged with organic wine France

Producer: Chateau Beausejour
Variety: 70% Merlot, 30% Cabernet Franc
Country: France
Region: Bordeaux
Farming: Organic (certified)
Winemaking: Fermented with indigenous yeasts, and remains unfined and unfiltered with minimal sulfur.
Package: 750 mL

Producer: Domaine Marcel Lapierre
Variety: Gamay Noir à Jus Blanc
Country: France
Region: Beaujolais, Morgon
Farming: Certified organic; old vines planted on poor, granitic soils
Winemaking: Hand-harvested whole clusters are fermented with indigenous

Producer: Bernard Baudry
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic (certified), Hand harvested
Winemaking: The whole clusters are gently pressed into unlined cement vats. Fermentation is spontaneous with native y

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

Producer: Domaine Bonnet-Cotton
Variety: Gamay
Country: France
Region: Beaujolais, Côte de Brouilly
Farming: Organic; approximately 65-year-old vines planted on a distinctive mix of pink granite and diorite
Winemaking: Hand-harvested whole clusters a

Producer: Étienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbane
Country: France
Region: Champagne, Côte de Sézanne
Farming: Organic and sustainable; south-facing slopes with sandy-clay soils over chalk
Winemaking: Spontaneously fermen

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Gevrey-Chambertin, Burgundy — Les Cazetiers Premier Cru
Farming: Sustainable, with organic farming practices; steep east-facing slopes of clay and marl over limestone
Winemak

Producer: Domaine Rimbert
Variety: Cinsault, Grenache, Syrah
Country: France
Region: Languedoc-Roussillon
Farming: Organic
Winemaking: Grapes are harvested at their maximum ripeness and immediately destemmed. They are gently crushed and the juice is

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Fermented & aged 11 months in used barrique, followed by 6 months in steel tank.
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Producer: Gaspard
Variety: Cabernet Franc
Country: France
Region: Loire
Farming: Organic
Winemaking: Grapes are destemmed and hand-sorted before being crushed and put into vats. The maceration then takes 5-6 weeks, with regular punchdowns, with indig

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Françoise Martinot / Charles Dufour
Variety: Pinot Noir
Country: France
Region: Champagne, Côte des Bar — Chervey
Farming: Organic; old vines averaging around 35 years, planted in clay-limestone and Kimmeridgian soils
Winemaking: The 2019 h

Producer: Flavien Nowack
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: Vinification is with fully spontaneous/natural yeasts. Base wine is unfined and unfiltered; secondary fermentation is triggered with natural g

Producer: Clos Rougeard
Variety: Cabernet Franc
Country: France
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yea