United States

Producer: Rose Hill Farm
Variety: Apples and Grapes
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: Hand-harvested and buried whole cluster hybrid grapes in bittersweet apple pomace to semi-carbonically ferment f

Producer: Rose Hill Farm
Variety: Honeycrisp, Northern Spy, Ben Davis
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: Apple juice cryo-extracted and fermented slowly in barrel over three years. Native fermentatio

Producer: Eve's Cidery
Variety: Northern Spy 
Country: USA
Region: New York State - Finger Lakes
Farming: Organic
Cidermaking: Wild yeast primary fermentation in stainless steel and neutral oak. In-bottle secondary fermentation followed by hand disgo

Producer: Rose Hill Farm
Variety: Foraged wild apples in the forests near Dryden, NY
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: After one day of maceration, the wild apples of all shapes, sizes and flavors w

Producer: Rose Hill Farm
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: Wild fermented. Unfined, unfiltered.
Package: 500 mL bottle

Producer: Metal House
Variety: Locally sourced apples
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable

Producer: Metal House
Variety: Northern Spy
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable

Producer: Metal House
Variety: Locally foraged apples with pear
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable

Bottle: 750 mL

Producer: Floral Terranes
Variety: Northeastern Apples and Pears
Country: USA
Region: New York State - North Fork
Farming: Biodynamic, Organic 
Package: 750 mL bottle

Producer: Floral Terranes
Variety: Newtown Pippin
Country: USA
Region: New York State - North Fork
Farming: Biodynamic, Organic 
Package: 750 mL bottle

Producer: Rose Hill Farm
Variety: Blend of their favorite cider apples and a touch of quince
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: Extra-dry with no residual sugar. Ancestral method, aged sur lie for ov