Brandy

Artigiano Giuseppe Castelli Barolina Grappa

The Dudognon family has been growing grapes and distilling cognac since 1776. Double distilled with no sweetening additives, bottled after 10 years in barrel. 

In the Domfrontais appellation of Calvados, law mandates that 30% of the fruit used be pears, and the remainder apples. This brandy is freaking delicious, and the answer to the problem of winter.