Cider

Producer: Rose Hill Farm
Variety: Foraged wild apples in the forests near Dryden, NY
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: After one day of maceration, the wild apples of all shapes, sizes and flavors w

Producer: Rose Hill Farm
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: Wild fermented. Unfined, unfiltered.
Package: 500 mL bottle

Producer: Metal House
Variety: Locally sourced apples
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable

Producer: Metal House
Variety: Northern Spy
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable

Producer: Metal House
Variety: Locally foraged apples with pear
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable

Bottle: 750 mL

Producer: Floral Terranes
Variety: Northeastern Apples and Pears
Country: USA
Region: New York State - North Fork
Farming: Biodynamic, Organic 
Package: 750 mL bottle

Producer: Floral Terranes
Variety: Newtown Pippin
Country: USA
Region: New York State - North Fork
Farming: Biodynamic, Organic 
Package: 750 mL bottle

Producer: La Lata
Variety: Indgenous varieties from Izeta Sagardotegia in Guipuzcoa
Country: Spain
Region: Basque
Farming: Organic
Package: 4 pack of 250 mL cans

Producer: Sons of Wine
Variety: Apples with light hops
Country: France
Region: Alsace
Farming: Two natural wine wizards from Alsace teamed up to craft this cider.
Package: 750 mL bottle

Producer: Rose Hill Farm
Variety: Blend of their favorite cider apples and a touch of quince
Country: USA
Region: New York State - Hudson Valley
Farming: Sustainable
Cidermaking: Extra-dry with no residual sugar. Ancestral method, aged sur lie for ov