Aperitif

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and drier than most. It makes the absolute best spritzers.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!

Named for the extensive thicket of plants that dominate California’s coastline, this herbaceous amaro was lovingly crafted by Sierra and James Clark in San Francisco. Yerba santa, renowned for its medicinal properties, forms its backbone along with spearm

Used as a replacement for Lillet in James Bond's vesper cocktail, this gentian-flavored aperitif is delicious in a spritz or gin-based cocktail.

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

Legendary Alpine herbal liqueur with a recipe that's spanned centuries! Fresh and herbal like mountain air. Drink on the rocks or with tonic. 

This bittersweet aperitivo is infused with 13 botanicals like rose, orange, and chamomile. It makes the most lovely negroni in the world.