A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.
375 mL
C. Cassis 375 mL
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Prince Pastis de Marseille
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Dolin Genepy des Alpes
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Mondino Aperitivo Bavarese
$45.00