Aperitif

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

Aperitivo Select Venezia

Used as a replacement for Lillet in James Bond's vesper cocktail, this gentian-flavored aperitif is delicious in a spritz or gin-based cocktail.

Mondino Aperitivo Bavarese

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and drier than most. It makes the absolute best spritzers.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!