Aperitif

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

This bittersweet aperitivo is infused with 13 botanicals like rose, orange, and chamomile. It makes the most lovely negroni in the world.

Cocchi Americano Bianco Aperitif Wine

La Sirene Americano Rosso

A new cocktail fave for:
Negronis ✓
Boulevardiers ✓
Americano ✓
Sbagliato ✓
Old Pal ✓

This French aperitif has been in production since 1865, and the bittersweet infusion of gentiane root, quinine, and Grand Chartreuse herbs will totally whet your appetite.