Aperitif

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

A botanical liqueur from Brooklyn that falls somewhere between Genepy and Chartreuse made from a variety of herbs, leaves, and seeds, half dried and half fresh. Very limited quantities made!

Used as a replacement for Lillet in James Bond's vesper cocktail, this gentian-flavored aperitif is delicious in a spritz or gin-based cocktail.

Aperitivo Select Venezia

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and drier than most. It makes the absolute best spritzers.

This French aperitif has been in production since 1865, and the bittersweet infusion of gentiane root, quinine, and Grand Chartreuse herbs will totally whet your appetite.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!