Aperitif

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

Current Cassis 750 mL

This bittersweet aperitivo is infused with 13 botanicals like rose, orange, and chamomile. It makes the most lovely negroni in the world.

This French aperitif has been in production since 1865, and the bittersweet infusion of gentiane root, quinine, and Grand Chartreuse herbs will totally whet your appetite.

Cocchi Americano Bianco Aperitif Wine

A new cocktail fave for:
Negronis ✓
Boulevardiers ✓
Americano ✓
Sbagliato ✓
Old Pal ✓

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and dryer than most. It makes the absolute best spritzers.

The original recipe for this bitter liqueur dates back to 1933 and it includes 24 different herbs, spices, roots, and seeds, cold macerated with Italian Brandy. Negroni time!