Aperitif

A delicious lightly-fermented botanical black currant liqueur made locally in the Hudson Valley. Perfect topped with Champagne, or in a cocktail with mezcal or rum, or mixed with seltzer and a lemon squeeze.

375 mL

John D. Taylor's Velvet Falernum

A new cocktail fave for:
Negronis ✓
Boulevardiers ✓
Americano ✓
Sbagliato ✓
Old Pal ✓

La Sirene Americano Rosso

Called "Specialino" in its homeland, this delightful aperitivo is naturally colored and dryer than most. It makes the absolute best spritzers.

This bittersweet aperitivo is infused with 13 botanicals like rose, orange, and chamomile. It makes the most lovely negroni in the world.