Orange

Producer: Etienne Calsac
Variety: 50% Pinot Blanc, 43% Petit Meslier, 7% Arbanne
Country: France
Region: Champagne
Farming: Organic
Winemaking: This still wine sees seven months of skin-contact prior to bottling. The Coteaux Champenoise is a still ve

Producer: St Reginald Parish - The Marigny & Molly Baz
Variety: 75% Riesling, 15% Pinot Gris, 10% Sav Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three varietals underwent 9-21 days of fermentation

Producer: Mas Goma Brisat
Variety: Xarel-lo
Country: Spain
Region: Penedès
Farming: Biodynamic
Package: 750 mL

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: St Reginald Parish - The Marigny 
Variety: Pinot Gris
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: 7 to 14 days of carbonic maceration.
Package: 750 mL bottle

Producer: Maloof
Variety: 80% Pinot Gris, 20% Riesling
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: The Pinot Gris was fermented on the skins for 21 days. A small portion of that (20ish%) was fermented via ca

Producer: Rogue Vine
Variety: Moscatel
Country: Chile
Region: Itata
Farming: Organic
Winemaking: Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.
Package: 750mL bottle

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m

Radikon Sivi 2022 750 mL

Effervescent orange wine from Greece! Somehow both ancient and hipster at the same time, and ridiculously tasty too.