Orange

Producer: Casal de Ventozela
Variety: Avesso
Country: Portugal
Region: Vinho Verde
Farming: Organic, Hand harvested
Winemaking: De-stemmed, fermented in 5,000L tanks on the skins, for about 2 weeks. Left to settle for another 2 weeks then pressed int

Producer: Ocho
Variety: 70% Rkatsiteli, 30% Mtsvane
Country: Georgia
Region: Kakheti
Farming: Biodynamic, Organic
Winemaking: 6 months on the skins in qvevri (traditional clay pots that are buried in the ground). Bottled unfined, unfiltered with no a

Producer: Bloomer Creek
Variety: Gewürztraminer
Country: United States
Region: New York - Finger Lakes
Farming: Organic, Hand harvested
Winemaking: Grapes are spontaneously fermented on the skins generally for four and a half weeks. Unfined and unfil

Producer: St Reginald Parish - The Marigny & Molly Baz
Variety: 75% Riesling, 15% Pinot Gris, 10% Sav Blanc
Country: United States
Region: Oregon - Willamette Valley
Farming: Organic
Winemaking: All three varietals underwent 9-21 days of fermentation

Producer: António Lopes Ribeiro
Variety: Malvasia Fina, Encruzado, Bical, Cerceal Branco, Tamarez, Barcelo, Malvasia Rei, Fernão Pires
Country: Portugal
Region: Dão
Farming: Organic
Winemaking: Fermented in lagar, where is spent 1 week on the skins.

Producer: Amor Per La Terra
Variety: Xarel-lo
Country: Spain
Region: Catalunya - Penedès
Farming: Biodynamic, Organic
Winemaking: Skin-contact for 13 days, 50% destemmed, 50% whole cluster. Fermentation with native yeasts in stainless steel tanks, wi

Producer: Flavia Alfara
Variety: Catarratto
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Seven days of skin contact. Fermented spontaneously using low-intervention methods in stainless steel. Unfined, unfiltered, barely sulphured. 
Pac

Producer: Christina
Variety: Chardonnay
Country: Austria
Region: Carnuntum
Farming: Organic (certified), Hand harvested
Winemaking: Grapes are destemmed and fermented spontaneously in contact with the skins for 18–21 days in stainless steel fermenter

Sons of Wine Bisous Bisous 2021

Producer: Enderle & Moll
Variety: Müller-Thurgau
Country: Germany
Region: Baden
Farming: Organic, Hand harvested
Winemaking: 6 days of maceration then softly pressed into barrel and into stainless steel with 40% of the skins added back in. It matures

Producer: Rogue Vine
Variety: Moscatel
Country: Chile
Region: Itata
Farming: Organic
Winemaking: Seven week maceration followed by aging in a mix of concrete and old barrels. Unfined, unfiltered.
Package: 750mL bottle

Producer: Roberto Henriquez
Variety: Torontel, touch of Semillon
Country: Chile
Region: Bio Bio Valley
Farming: Organic
Winemaking: 14 days of maceration on the skins. Aged 1 year in steel and 3 months in barrels.
Package: 1.5L bottle

Producer: Celler La Salada
Variety: Malvasia de Sitges
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic
Winemaking: Sees two weeks’ worth of maceration, 80% of the fruit done whole-cluster and foot-pressed, 20% destemmed. Fermented in s

Producer: Celler La Salada
Variety: Xarel-lo
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic, Organic
Winemaking: Grapes are cooled to 4º C for 24 hours then macerated with the skins for 6 months. Natural fermentation without adding ye

Producer: Floral Terranes
Variety: Chardonnay
Country: United States
Region: New York - Long Island
Farming: Organic

Producer: Ampeleia
Variety: 90% Trebbiano, 5% Ansonaco, 5% Malvasia
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Grapes were co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in c

Producer: Bodegas Cueva (Mariano Taberner)
Variety: Macabeo, Tardana
Country: Spain
Region: Valencia - Utiel-Requena 
Farming: Organic (certified)
Winemaking:  Spends around a month on the skins with spontaneous fermentation in stainless steel. Aged