Tuscany

Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged

Producer: Montesecondo
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Biodynamic, Hand harvested
Winemaking: Bunches are destemmed, leaving the whole berries intact, but with up to 30% left in whole clusters. The whole berries and cluste

Producer: I Mandorli
Variety: Sangiovese, Cabernet Sauvignon
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Produced with spontaneous fermentation using wild yeast in concrete vats for 2-3weeks before ageing for at least 12 months in

Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle

Producer: Ampeleia
Variety: 90% Trebbiano, 5% Ansonaco, 5% Malvasia
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Grapes were co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in c