Tuscany

Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle

Producer: Erne
Variety: Vermentino
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature. Aged on its lees for 4 months before bottling.
Package: 7

Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged

Producer: Ampeleia
Variety: 90% Trebbiano, 5% Ansonaco, 5% Malvasia
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Grapes were co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in c

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic.