Gin

Catskills based Isolation Proof does it again with this groovy re-imagining of their original gin made from locally sourced maitake and shiitake mushrooms along with other botanicals. Mind altering effects can be blamed on alcohol only (sorry).

I love this NY State Gin blended with Damson plums in fizzes, negronis, and on the rocks. Special stuff.

Pretend you’re basking in the Mexico City sun with this zestier version of beloved Condesa Gin! This micro-batch gin has been women-owned-and-operated since 2015, boasting indigenous desert cactus fruit blended with locally sourced prickly pear, orange bl

What screams fall more than this locally made Catskills gin distilled in a wooden barn? Handcrafted by friends in Bovina, this small batch sustainable gin features heirloom and sun dried tomatoes, watermelon rind, basil, mint, mace and annatto seeds. Get

This queer-owned Arizona gin takes 3 kinds of juniper berries- one-seed, shaggy and alligator- shaken from the twisted trees of Sedona, and blends with wild-foraged botanicals like ponderosa pine bark, manzanita and western elderflower.  Vapor-infused in

A micro batch gin from Mexico City, named after the leafy Colonia of Condesa. Crafted to celebrate traditional curandera (female Mexican shaman) ceremonies as well as Mexico’s rich biodiversity, botanicals include palo santo, sage, and jasmine. Designed t

Delicious local gin from our friend Jake Sherry in Bovina! Totally sustainable too, with the base spirit made from 100% upcycled whey and majority of ingredients sourced from New York State. London Dry meets New American style gin, with botanicals like ju

In 1863, a charismatic London pharmacist crafted this classic London Dry Gin in Cale Street, Chelsea, and his descendants still use the same recipe today. Juniper, coriander, lemon peel, orange peel, angelica root, and cinnamon are among the 10 botanicals