Rum

Hailing from one of Haiti’s oldest distilleries, San Zanj refers to the unaged nature of this rum, translated to “Without Angels” in Haitian Creole. Organically farmed blend of Clairin (rum made from local sugarcane juice and fermented with wild yeast) an

Caribbean white rum from Marc Farrell, born and bred in Trinidad and Tobago. Blend of column still rum from the Dominican Republic and high ester post still rum from Jamaica. Overripe banana and wet earth. Begging to be splashed into a Daiquiri or Mai Tai

Great value Rhum Agricole from Martinique! Aged in oak barrels for 18 months. Perfect for your favorite tiki cocktail!

Terroir-driven rum from a cloud forest in Oaxaca! Third generation distiller Jose Luis Carrera organically grows four varieties of sugarcane, ferments naturally in pine vats, and distills to proof with nothing added or removed. Daiquiris, anyone?

A traditional spirit known in Haiti as "Clairin trempe," a hand-crafted spiced rum infused with wild indigenous spices and botanicals. Dry and spicy, not syrupy. A portion of sales help schools in Haiti.