Rum

A traditional spirit known in Haiti as "Clairin trempe," a hand-crafted spiced rum infused with wild indigenous spices and botanicals. Dry and spicy, not syrupy. A portion of sales help schools in Haiti.

Smith & Cross Traditional Jamaica Rum

Paranubes Oaxaca Aguardiente de Caña Rum 1L

A traditional rhum made from sugarcane grown on the volcanic slopes of Mont Pelée and aged in "rhum charred" American oak barrels and Bourbon barrels. Toasty, figgy, warm.

Fritz Vaval is the second generation to run the family distillery in Haiti. Clairin is a traditional natural spirit made from a special species of sugar cane. The result is sunny, bright, and saline.