Rum

Smith & Cross Traditional Jamaica Rum

A traditional spirit known in Haiti as "Clairin trempe," a hand-crafted spiced rum infused with wild indigenous spices and botanicals. Dry and spicy, not syrupy. A portion of sales help schools in Haiti.

Fritz Vaval is the second generation to run the family distillery in Haiti. Clairin is a traditional natural spirit made from a special species of sugar cane. The result is sunny, bright, and saline.

A traditional rhum made from sugarcane grown on the volcanic slopes of Mont Pelée and aged in "rhum charred" American oak barrels and Bourbon barrels. Toasty, figgy, warm.