Sicily

Producer: Valle dell'Acate
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Fermented for 2 weeks with indigenous yeasts in stainless steel under temperature control. The wine is left on its fine lees for 4 month

Producer: Il Vulcano
Variety: Nerello Mascalese
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Grapes are de-stemmed, with a 15-day maceration and 15-day fermentation. Secondary malolactic fermentation is followed by eight

Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola

Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle