Sicily

Producer: Criante
Variety: Catarratto
Country: Italy
Region: Sicily
Farming: Organic
Winemaking:  Destemmed, pressed, fermented and aged in stainless steel. Unfined and unfiltered.
Package: 750 mL bottle

Producer: Azienda Agricola Cos
Variety: 50% Grecanico, 50% Insolia
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneously fermented in concrete tanks and aged on its skins for 7-10 days. Aged in concrete vats for eight m

Producer: Frank Cornelissen
Variety: Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic- single vineyard
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package:750 mL bottle

Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: COS
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic (certified)
Winemaking: Spontaneous fermentation in concrete tanks, aged 9 months.
Package: 750 mL bottle

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle