Sicily

Producer: Flavia Alfara
Variety: Catarratto
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Seven days of skin contact. Fermented spontaneously using low-intervention methods in stainless steel. Unfined, unfiltered, barely sulphured. 
Pac

Producer: Camarda
Variety: 70% Carricante, 30% Minnella, Cataratto, Inzolia
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Spontaneous fermentation for 15-18 days in stainless steel. Aged 8 months in stainless steel. 
Pac

Producer: Camarda
Variety: Nerello Mascalese
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Maceration lasts between 8 and 10 days, followed by spontaneous fermentation with indigenous yeasts in stainless steel. Aged in us

Producer: Arianna Occhipinti
Variety: 50% Frappato, 50% Nero d’Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Organic
Winemaking: The grapes macerate for 30 days and ferment off their indigenous yeasts. The wine ages 32 months in large 25HL

Producer: Arianna Occhipinti
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: The grapes were destemmed and fermented spontaneously in concrete tank with a 2-day maceration. The wine w

Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

Producer: Arianna Occhipinti
Variety: Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Organic (certified)
Winemaking: The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native ye

Zibibbo and Albanello from Arianna Occhipinti in Sicily! Savory, food friendly, interesting, natural.