COS Nero di Lupo/ Nero d'Avola 2024
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Producer: COS
Variety: 100% Nero d’Avola
Country: Italy
Region: Sicily — Vittoria
Farming: Organic and biodynamic; estate-grown vines at around 300 meters on red clay and sandy soils rich in limestone and silica.
Winemaking: Spontaneously fermented with native yeasts in concrete vats and aged for 9 months in concrete, followed by 3 months in bottle. Minimal intervention and no oak.
Sicily’s dark, juicy side, with the volume turned down just a touch. Bright cherry and plum, wild herbs, licorice and a little salty-mineral edge, all wrapped up in silky tannins and juicy acidity. Chill it a bit and pour it with pizza or pasta.