Champagne

This ethereal brut nature style Champagne is like lemon meringue in a bottle, without the sugar. So beautiful.

Producer: Marie-Noelle Ledru
Variety: 85% Pinot Noir, 15% Chardonnay
Country: France
Region: Champagne - Ambonnay
Farming: Sustainable
Package: 750 mL bottle

Producer: Champagne Billecart-Salmon
Variety: Equal parts Chardonnay, Pinot Meunier, Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: Vinification and ageing take place in oak casks at low temperature from 30% to 35% rese

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Noir, 33% Chardonnay, 27% Pinot Meunier
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: 73% Grands crus and Premiers crus in Montagne de Reims, Côte des Blancs and Vallée de l

Producer: Pierre Moncuit
Variety: 75% Chardonnay, 25% Still Pinot Noir
Country: France
Region: Champagne
Farming: Sustainable, Hand harvested
Winemaking: Vinified in stainless steel; full malolactic fermentation. 75% Le Mesnil Chardonnay is blended w

Producer: Laherte Freres
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Alcoholic fermentation in barrels from Burgundy (aged of 4 years minimum). No malolactic fermentation. Aged for

Producer: Coutier
Variety: 85% Chardonnay, 15% Pinot Noir
Country: France
Region: Champagne
Farming: Organic
Winemaking: 2015 base vintage, with some reserve from previous vintages. Stainless steel; 100% malolactic. 7.5 gr/l dosage. Disgorgement: May

Producer: Charles Dufour
Variety: 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc
Country: France
Region: Champagne
Farming: Organic
Winemaking: 80% from base vintage 2019, 20% from perpetual reserve. Fermentation occurs spontaneously with indigenous

Producer: Flavian Nowack
Variety: Pinot Meunier
Country: France
Region: Champagne
Farming: Biodynamic
Winemaking: Spontaneous fermentation in a combination of small oak barrels and stainless steel. Ageing in small oak barrels for the vin clair. The v

Producer: Champagne Billecart-Salmon
Variety: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: The first clarification process (débourbage) is followed by a second chilling of the mu

Producer: Billecart-Salmon
Variety: 40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir
Country: France
Region: Champagne - Côte des Blancs
Farming: Traditional

Producer: Champagne Billecart-Salmon
Variety: 55% Pinot Noir, 45% Chardonnay
Country: France
Region: Champagne
Farming: Sustainable
Winemaking: 76% Grands crus and 24% Premiers crus. Partial malolactic fermentation. Aged on the lees for 10 years. Dos

Producer: Champagne Doyard
Variety: Chardonnay
Country: France
Region: Champagne
Farming: Organic
Winemaking: This cuvée is made from a blend of the last three harvests and fermented with indigenous yeasts. Aged in 60% stainless steel, 40% older 228L

100% Meunier 2004 vintage Champagne from Tarlant. Outstanding! One of the best bottles I've had this year. Wow.

Sustainably grown Premier Cru Pinot Noir and Chardonnay farmed and vinified by brothers Pierre and Philippe. Exquisite. 

Pinot Meunier rosé from the Laherte Brothers. Cranberry, citrus, intensely long finish. Suitable for steak dinners and sexy celebrations.