Occhipinti SP68 Bianco Terre Siciliane 2023

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered with minimal sulphur added.
Package: 750 mL bottle

Zibibbo and Albanello from Arianna Occhipinti in Sicily! Savory, food friendly, interesting, natural.