Products tagged with natural wine Italy

Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat

Producer: Cinque Campi
Variety: 75-80% Lambrusco Grasparossa, the rest is Malbo Gentile and Marzemino
Country: Italy
Region: Emilia-Romagna
Farming: Organic (certified), Hand harvested
Winemaking: Grapes are hand-harvested into small crates and deste

Producer: Turi Marino
Variety: 95% Nero d’Avola, 5% Pignatello
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: The bunches are harvested by hand, destemmed, crushed and fermented spontaneously with native yeasts in temperature-controlled s

Producer: La Divina
Variety: Salamino, Marani, Grasparossa
Country: Italy
Region: Emilia-Romagna
Winemaking: Fermented using the pétillant naturel method with a refermentation in the bottle.
Package: 750 mL bottle

Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat

Old-school, organic, farmer-made Primitivo from the Salento Peninsula in Puglia. Notes of bramble-y fruit and forest floor. Unpretentious, rustic, and comforting, a great match for bean or beef stew.

Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Verdicchio, Malvasia
Country: Italy
Region: Lazio
Farming: Organic (certified)
Winemaking: Low intervention methods. All varietals are harvested together and co-fermented without added yeasts

Producer: Montesecondo
Variety: 90% Sangiovese/10% Colorino-Canaiuolo
Country: Italy
Region: Tuscany - Chianti
Farming: Biodynamic (certified), Hand harvested
Winemaking: The bunches are harvested by hand and mainly destemmed (though up to 30% may re

Producer: Azienda Agricola Cirelli
Variety: Trebbiano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Destemmed, 30 days of maceration on the skins, soft press into stainless steel.
Aged in stainless for 4 months before b

Producer: Erne
Variety: Vermentino
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature. Aged on its lees for 4 months before bottling.
Package: 7

Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola

Producer: Frank Cornelissen
Variety: Nerello Mascalese
Country: Italy
Region: Sicily- slopes of Mount Etna
Farming: Organic 
Winemaking: Fermentation with native yeast and no sulphur added.
Package: 750 mL bottle

Producer: Annamaria Sala
Variety: Nero d'Avola
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Low intervention
Package:750 mL bottle

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit