Products tagged with organic wine Italy

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Frank Cornelissen Susucaru Terre Siciliane Rose 2022
Producer: Frank Cornelissen
Variety: Malvasia, Moscadella, Insolia, Nerello Mascalese
Country: Italy
Region: Sicily - Mount Etna
Farming: Organic
Winemaking: Natural, unfined, lightly filtered, minimal SO2 at bottling
Package: 750 mL bottle
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Frank Cornelissen Susucaru Terre Siciliane Rose 2022
$30.00
Frank Cornelissen Munjebel VA Terre Siciliane White 2019
Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous
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Frank Cornelissen Munjebel VA Terre Siciliane White 2019
$120.00
Fratelli Alessandria Barolo del Comune di Verduno 2019
Producer: Fratelli Alessandria
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Fermentation in stainless w/ macerations of 12-15 days.  Aged 3 years in Slavonian oak botti of 2000 to 4000L, then settled in tank
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Fratelli Alessandria Barolo del Comune di Verduno 2019
$70.00
Frank Cornelissen Susucaru Terre Siciliane Red 2022 MAGNUM
Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat
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Frank Cornelissen Susucaru Terre Siciliane Red 2022 MAGNUM
$77.00
Cinque Campi Lambrusco Rosso
Producer: Cinque Campi
Variety: 75-80% Lambrusco Grasparossa, the rest is Malbo Gentile and Marzemino
Country: Italy
Region: Emilia-Romagna
Farming: Organic (certified), Hand harvested
Winemaking: Grapes are hand-harvested into small crates and deste
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Cinque Campi Lambrusco Rosso
$25.00
Salvatore Marino Eloro Nero D'Avola Turi Pachino 2022
Producer: Turi Marino
Variety: 95% Nero d’Avola, 5% Pignatello
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: The bunches are harvested by hand, destemmed, crushed and fermented spontaneously with native yeasts in temperature-controlled s
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Salvatore Marino Eloro Nero D'Avola Turi Pachino 2022
$25.00
Vajra Kye Freisa Langhe 2018
Producer: G.D. Vajra
Variety: Freisa
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Winemaking: Grapes are sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after de
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Vajra Kye Freisa Langhe 2018
$50.00
Clara Sala Sicilia Bianco 2022 (A Mary Taylor Wine)
Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle
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Clara Sala Sicilia Bianco 2022 (A Mary Taylor Wine)
$17.00
Frank Cornelissen Susucaru Terre Siciliane Red 2022
Producer: Frank Cornelissen
Variety: Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco
Country: Italy
Region: Sicily
Farming: Organic, Hand harvested
Winemaking: Destemmed, gentle press, 60 day spontaneous fermentat
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Frank Cornelissen Susucaru Terre Siciliane Red 2022
$30.00
Ampeleia Costa Toscana Unlitro Liter 2022
This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 
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Ampeleia Costa Toscana Unlitro Liter 2022
$25.00
Natalino del Prete Salento Primitivo Nataly 2022
Old-school, organic, farmer-made Primitivo from the Salento Peninsula in Puglia. Notes of bramble-y fruit and forest floor. Unpretentious, rustic, and comforting, a great match for bean or beef stew.
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Natalino del Prete Salento Primitivo Nataly 2022
$24.00
Monastero Suore Cistercensi “Coenobium” Lazio Bianco 2022
Producer: Monastero Suore Cistercensi
Variety: Trebbiano, Verdicchio, Malvasia
Country: Italy
Region: Lazio
Farming: Organic (certified)
Winemaking: Low intervention methods. All varietals are harvested together and co-fermented without added yeasts
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Monastero Suore Cistercensi “Coenobium” Lazio Bianco 2022
$31.00
La Spinetta Moscato d'Asti 'Bricco Quaglia'
Producer: La Spinetta
Variety: Moscato d'Asti
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Package: 750 mL bottle
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La Spinetta Moscato d'Asti 'Bricco Quaglia'
$25.00
Cirelli Skin Contact Wine Abruzzo 2023
Producer: Azienda Agricola Cirelli
Variety: Trebbiano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Destemmed, 30 days of maceration on the skins, soft press into stainless steel.
Aged in stainless for 4 months before b
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Cirelli Skin Contact Wine Abruzzo 2023
$25.00
Serio e Batista Borgogno Dolcetto d’Alba 2022
Producer: Serio e Batista Borgogno
Variety: Dolcetto
Country: Italy
Region: Piedmont
Farming: Organic
Winemaking: Maceration with cap of about 6-8 days in wooden vats with frequent use of remontage. Malolactic fermentation and ageing both take place
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Serio e Batista Borgogno Dolcetto d’Alba 2022
$18.00
Vajra Albe Barolo 2019 Magnum
Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont - Barolo
Farming: Organic
Winemaking: Comes from 3 vineyards in the commune of Barolo and is aged for 36 months in oak barrels. 
Package: 1.5L bottle
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Vajra Albe Barolo 2019 Magnum
$134.00
Selvapiana Chianti Rufina 2021
Producer: Selvapiana
Variety: 95% Sangiovese, with a touch of Canaiolo, Colorino, and Malvasia Nera
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Fermentation and maceration occurs in stainless over 25 days with native yeast, before agi
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Selvapiana Chianti Rufina 2021
$24.00
G.D. Vajra Bricco delle Viole Barolo DOCG 2018
Producer: G.D. Vajra
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Organic (certified)
Winemaking: Grapes were sorted manually three times: directly on the vine, as whole clusters on the sorting tables, and lastly as single berries after
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G.D. Vajra Bricco delle Viole Barolo DOCG 2018
$100.00
La Calcinaie Vernacchia di San Gimignano 2022
Producer: La Calcinaie
Variety: Vernaccia
Country: Italy
Region: Tuscany
Farming: Organic (certified)
Winemaking: Fermented in steel vats at 16°C for 2-3 weeks, then aged on the lees until Spring following harvest.
Package: 750 mL bottle
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La Calcinaie Vernacchia di San Gimignano 2022
$24.00
Il Bio Selvatico Sangiovese IGT Toscana 1.5L
Producer: Il Bio Selvatico
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: 100% whole-cluster in open-top used tonneaux of 500L.  About half foot-tread for extraction, the rest left whole-cluster in infusion.  Once the
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Il Bio Selvatico Sangiovese IGT Toscana 1.5L
$92.00
Erne Vermentino IGT Toscana 2022
Producer: Erne
Variety: Vermentino
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Long direct cycle pressing, static decanting and fermentation in steel tanks at low temperature. Aged on its lees for 4 months before bottling.
Package: 7
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Erne Vermentino IGT Toscana 2022
$24.00
Valle dell'Acate Cerasuolo di Vittoria Classico 2014
Producer: Valle dell'Acate
Variety: 60% Nero d’Avola, 40% Frappato
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Spontaneous fermentation occurs in steel tanks with indigenous yeasts. Maceration for Frappato lasts 5 days and Nero d’Avola
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Valle dell'Acate Cerasuolo di Vittoria Classico 2014
$75.00
La Gerla Brunello di Montalcino La Pieve 2017
Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged
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La Gerla Brunello di Montalcino La Pieve 2017
$90.00
Scopa Pinot Grigio 2022
Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months
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Scopa Pinot Grigio 2022
$13.00