Products tagged with organic wine Italy

Producer: Arianna Occhipinti
Variety: 70% Frappato di Vittoria, 30% Nero D'Avola
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts

Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Country: Italy
Region: Sicily
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tan

Producer: Selvapiana
Variety: 95% Sangiovese, with a touch of Canaiolo, Colorino, and Malvasia Nera
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: Fermentation and maceration occurs in stainless over 25 days with native yeast, before agi

Producer: Scopa
Variety: Pinot Grigio
Country: Italy
Region: Delle Venezie
Farming: Organic (certified), Hand harvested
Winemaking: Fermentation happens at low temperature in stainless steel tanks for 8-12 days followed by aging in steel for 3 months

Producer: Clara Sala
Variety: Grillo
Country: Italy
Region: Sicily
Farming: Organic certified, hand harvested
Winemaking: Low intervention, lightly filtered with bentonite, minimal SO2 at bottling
Package:750 mL bottle

Producer: Arianna Occhipinti
Variety: Frappato
Country: Italy
Region: Sicily
Farming: Organic, Biodynamic

This good lookin' liter bottle is just as good on the inside. Made by a team of women in Tuscany, this fresh Grenache blend goes with anything. Biodynamic. 

Producer: Azienda Agricola Cirelli
Variety: Montepulciano
Country: Italy
Region: Abruzzo
Farming: Organic, Hand harvested
Winemaking: Fermented in clay amphorae and aged for 6 months in stainless steel. Spontaneous fermentation in stainless steel wit

Producer: I Clivi
Variety: Ribolla Gialla
Country: Italy
Region: : Friuli Venezia Giulia
Farming: Organic (certified)
Winemaking: Direct press and spontaneous fermentation for 14 days. Élevage in stainless steel tanks on the lees for 12 months with w

Producer: Frank Cornelissen
Variety: 60% Grecanico Dorato, 30% Coda di Volpe, 10% Carricante (all ungrafted)
Country: Italy
Region: Sicily
Farming: Organic
Winemaking: Destemming and light crushing of the grapes. Skin maceration with only indigenous

Producer: Valli Unite
Variety: Barbera, Dolcetto, Croatina, Cortese
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Natural
Package:750 mL bottle

Producer: Valli Unite
Variety: Cortese
Country: Italy
Region: Piemonte
Farming: Organic co-operative
Winemaking: Natural, unfiltered, unfined
Package:  750 mL bottle

Producer: Vajra Family on behalf of the Luigi Baudana Family
Variety: 56% Chardonnay, 18% Nascetta, 18% Sauvignon Blanc, 8% Riesling
Country: Italy
Region: Piemonte
Farming: Organic certified
Winemaking: Whole-cluster pressed, spontaneously fermented

Brilliant young winemaker Arianna Occhipinti is a natural wine superstar. SP68 Rosso is a blend of juicy Frappato and inky Nero D'Avola. Perfect.

The super cute and cool Lini family make killer traditional Lambrusco (and balsamic vin.) in Emilia Reggiano. Sustainably farmed and the definition of family run.