Products tagged with natural wine burgundy

Producer: Julien Altaber
Variety: 65% Gamay, 35% Pinot Noir 
Country: France
Region: Burgundy - Coteaux Bourguignons
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Partially de-stemmed + whole bunches on top. Maceration 6 to 10 days before

Producer: Alice & Olivier de Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: The fruit is gently pressed and fermented spontaneously with indigenous yeasts in stainless steel tank. No sulfur is used at harvest o

Producer: Domaine Rougeot
Variety: 70% Pinot Noir, 30% Gamay
Country: France
Region: Burgundy
Farming: Organic, Hand harvested
Winemaking: 90% whole-cluster fermented in tanks for 15 to 18 days. Fermentation takes place with native yeast and no added

Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Aligoté
Country: France
Region: Burgundy 
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Long slow press, cold settled, fermentation in oak barrel. Aged 12-18 months in old oak.

Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Malolactic fermentation in stainless steel. Aged 12-18 months in stainless st

Producer: Chateau de Beru (Athénaïs de Béru)
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Malolactic fermentation with indigenous yeasts. Aged 18 months in old oak and

Producer: L&C Poitout
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Wild fermented and aged all in steel.
Package: 750 mL bottle

Producer: Terres Dorées 
Variety: Pinot Noir
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested
Winemaking: The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in c